CHEF ROCCO DISPIRITO'S BBQ RIBS
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Take 1 rack of baby back ribs and trim all visible fat. Then, season with salt and pepper and place on a 2-foot long piece of aluminum foil on a baking sheet.
- In a separate bowl, combine the paprika, liquid smoke, ketchup and red wine vinegar.
- Pour sauce over ribs and turn to coat completely. Scatter onions and garlic over the top. Place the foil over the ribs so it's tightly sealed. Place on the grill for 1 hour and 30 minutes. Or, to enjoy all year round, place in the oven at 425°F for 1/2 hour and then lower to 275°F for another hour, until meat is tender.
Nutrition Facts : Calories 30, Fat 0.2, Sodium 202.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.7, Protein 0.8
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
MAMA'S MARINARA
Make and share this Mama's Marinara recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called"sweating" because it will draw out a lot of moisture and flavor).
- Add the chili flakes to taste.
- Add all the tomato products.
- Pour the chicken stock into one of the 28-oz cans.
- Fill it the rest of the way with water and add that and the sugar to the pot.
- Stir and bring to a simmer.
- Taste and season with salt and cover.
- Simmer the sauce for about 1 hour (the sauce should be fairly thin, but not watery and very smooth).
- Uncover and simmer for 3 minutes if it is too thin for your taste; add a little water if it seems thick.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
SLOW-COOKER BARBECUE SAUCE
Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 6h15m
Yield 68
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.
- Cover; cook on Low heat setting 6 to 8 hours.
- With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 910 mg, Sugar 18 g, TransFat 0 g
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