Cherokee Fry Bread Recipes

Steps:

• 1. Combine the flour, baking powder, and salt.
• 2. Add the water to the flour mixture.
• 3. Mix until combined.
• 4. Turn dough out onto a floured surface. Knead dough until soft.
• 5. If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
• 6. Roll or pat dough flat in a circle about 1/4 of an inch thick.
• 7. Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
• 8. Flip over. It is done when both sides are golden brown.
• 9. Drain on paper towels.
• 10. Serve with honey.
• 11. Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.