Pretend Pecan Gelatin Salad Recipes
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
LIME GELATIN SALAD
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13x9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping.
Nutrition Facts : Calories 147 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
SPARKLING GELATIN SALAD
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
STRAWBERRY BANANA GELATIN SALAD WITH PECANS
My grandmother loved to make this salad for us when we were young. She made it for the kids, but all the adults loved it too. The cooking time is actually the chill time. My grandmother was from the state of Oklahoma, and pecans are native to Texas. Therefore, this recipe represents the Southwestern region of the U.S.
Provided by PanNan
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
- Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
- When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
- Can be garnished with a tablespoon of whipped cream per serving, if desired.
Nutrition Facts : Calories 247.3, Fat 7.5, SaturatedFat 1, Cholesterol 2.3, Sodium 140, Carbohydrate 44.7, Fiber 2.6, Sugar 38.5, Protein 3.8
CRANBERRY-PECAN GELATIN SALAD
Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.
Provided by Carols Kitchen
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- Pour into a large bowl and add jello mixes; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- Spray jello mold with cooking spray add jello mixture & chill.
PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
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