Cherries Canning Recipes
CHERRIES [CANNING ]
Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.
Provided by NoraMarie
Categories < 60 Mins
Time 55m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 3
![Cherries [canning ] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Fill sterilized pint jars really full with cherries.
- Add 1 teaspoon sweetener per pint.
- Fill jars with boiling water.
- Water bath can them for 25 minutes.
- For sour cherries double or triple the sweetener.
- Pressure cooker 5 lbs. for 10 minutes.
Nutrition Facts : Calories 192.5, Fat 0.6, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 48.9, Fiber 6.4, Sugar 39.2, Protein 3.2
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