CHERRY ROYALE
Hosting a party and need a special treat? Then this Cherry Royale dessert is exactly what you're looking for to impress your guests.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain cherries, reserving syrup. Add enough cold water to reserved syrup to measure 1-1/2 cups. Cut cherries in half.
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cherry syrup.
- Measure 2 cups gelatin into medium bowl; let stand at room temperature until ready to use. Meanwhile, refrigerate remaining gelatin 1 hr. or until thickened.
- Stir cherries into 1 cup chilled gelatin; pour into 6-cup mold sprayed with cooking spray Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, refrigerate reserved 2 cups gelatin.
- Add COOL WHIP to 2 cups chilled gelatin; whisk until blended. Pour over gelatin layer in mold.
- Refrigerate 4 hrs. or until firm. Unmold onto plate just before serving.
Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9071 g
CHERRIES ROYALE CREPES
Sweet crepes covered with cherries jubilee - an impressive dish for any occasion!
Provided by Melanie Campbell @RossCampbell
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Crepes: Beat cottage cheese until creamy. Add eggs, sugar, lemon juice, and salt. Add flour until batter is thickened (a little looser than pancake batter). Refrigerate until ready to use.
- Topping: Drain cherries, reserving the syrup. Set cherries aside. Combine sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring often. Allow to bubble for 1 minute. Add the cherries. If mixture is too thick, a more water.
- Filling: Combine cream cheese, sugar, milk, and vanilla, and sour cream. Mix well.
- Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place filling in center of crepe. Fold sides over. Top with cherries. Serve with additional dollop of sour cream.
CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
CHERRIES JUBILEE CREPES
Make and share this Cherries Jubilee Crepes recipe from Food.com.
Provided by Dona England
Categories Breakfast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For crepes, blend all ingredients until smooth.
- Refrigerate at least 2 hours or overnight.
- Heat a 7 or 8" skillet.
- Brush with butter.
- Pour a scan 1/4 cup batter into the pan.
- Tilt pan to coat evenly.
- Cook over medium heat until golden.
- Turn crepe and cook the other side.
- Turn crepe out on plate, keep warm.
- Repeat.
- For filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.
- Spread 1 tablespoon of this mixture on each crepe.
- Roll up crepes or fold into quarters.
- For sauce, drain cherries, reserving the syrup.
- Combine syrup, nutmeg and cornstarch.
- Heat to boiling, stirring constantly, until mixture is clear and thickened.
- Remove from heat, stir in lemon juice and cherries.
- Heat 1/4 cup brandy in small saucepan.
- Ignite and pour over cherry mixture.
- Spoon cherries and sauce over crepes.
Nutrition Facts : Calories 523, Fat 28.2, SaturatedFat 15.9, Cholesterol 171.3, Sodium 570.8, Carbohydrate 48.7, Fiber 2.3, Sugar 27.5, Protein 10.8
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
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