CHERRY DESSERT WONTONS
I found this recipe at several different Asian websites and it seems like it might resemble a turnover. NOTE: Cherry dessert wontons can be assembled and frozen. To use, let thaw for 10 minutes and then fry.
Provided by WiGal
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- To assemble wontons, place approximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
- Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
- Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
- Moisten one end and pinch the two ends firmly together; repeat.
- Pour the oil into a deep fryer and heat to 375 degrees F.
- Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
- Drain on paper towels.
- Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
- Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
Nutrition Facts : Calories 1149.8, Fat 110, SaturatedFat 14.3, Cholesterol 5.8, Sodium 366.1, Carbohydrate 37.1, Fiber 1.1, Protein 6.3
DESSERT WONTONS
This simple recipe allows you to offer your dinner guests, friend and even family that WOW factor when you do the dessert. These can be frozen ahead of time and popped in the oven when the time is right.
Provided by Broke Guy
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a tiny bowl, add some water. This is for sealing the edges of your wontons.
- In a small bowl, add the banana, nutella and the jam and combine until smooth.
- Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
- Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
- Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
- Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
- Bake in oven until lightly brown (11-15 minutes).
- Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.
Nutrition Facts : Calories 104.1, Fat 1.9, SaturatedFat 1, Cholesterol 1.6, Sodium 111.2, Carbohydrate 19.6, Fiber 1.1, Sugar 6.3, Protein 2.3
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