LOVELY CHERRY LAYER CAKE
"This delicious eye-catching cake is a variation of an Italian dessert recipe that's been in my family for years," says Jennifer Ciccia of Hamburg, New York.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing cakes from pans to wire racks to cool completely., In a large bowl, beat cream cheese and ricotta until fluffy. Add confectioners' sugar and extracts; beat until smooth. , Drain cherries well, reserving 1 teaspoon cherry juice. Chop cherries. Stir chopped cherries, chocolate chips and reserved cherry juice into ricotta mixture. Refrigerate for 1 hour or until spreadable., In another large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners' sugar and vanilla; beat until smooth. Add enough water to achieve a spreadable consistency. Tint 3/4 cup frosting pink. Tint 1/4 cup frosting green. Set aside 1-1/2 cups white frosting., Cut each cake horizontally into two layers. Place one layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake layer. Spread remaining white frosting over the top and sides of cake , To decorate, cut a small hole in the corner of pastry or plastic bag; insert tip #5. Fill the bag with reserved white frosting; pipe vines on cake. Change to shell tip #21; pipe shell border along bottom and top edges. Use petal tip #103 and pink frosting to pipe the rosebuds. Use leaf tip #67 and green frosting to pipe the leaves. Store in the refrigerator.
Nutrition Facts :
RICOTTA CHEESECAKE WITH WARMED CHERRIES
This dessert is elegant and more restrained than a classic cheesecake. We love the unfussiness of baking cheesecake in a loaf pan without sacrificing its silky texture. The warm cherries are the ideal foil for this cool cake.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Cheesecake: Preheat the oven to 325 degrees F. Lightly butter or oil a 4-cup glass loaf pan. Line the bottom and ends of the pan with a long piece of parchment paper.
- Blend the ricotta, milk, sour cream, eggs, yolks, sugar, flour, salt and lemon zest in the blender or food processor, until smooth, about 1 minute. Pour into the prepared loaf pan. Bake until just set and barely golden, about 40 minutes. Turn the oven off and let cool in the oven for 10 minutes, then cool completely on a wire rack. Refrigerate for at least 2 hours or overnight.
- Cherries: Toss the cherries, sugar and salt in a bowl and set aside for 30 minutes. Cook cherry mixture over medium-high heat until they soften and the juice gets syrupy, about 10 minutes. Remove from heat and stir in the rum and lemon juice.
- Lift cheesecake out of the pan by the paper and transfer to a cutting board. Slice into serving pieces and place on a platter. Spoon the warm or room temperature cherries on top. Serve.
- Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.
POACHED CHERRIES WITH RICOTTA
Cherries have a number of delicious summertime uses, from filling pies and tarts to adding unusual color and flavor to lemonade. In this distinctive dessert, cherries are poached in a hot bath of red wine, which is enhanced with fresh basil, vanilla, and lemon. After the cherries have been poached and then chilled, serve them in a bowl topped with a spoonful of fresh ricotta cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Place cherries in a large, shallow, heat-proof bowl; set aside. In a medium saucepan, combine wine, sugar, vanilla bean and seeds, basil, and lemon zest. Bring to a boil over medium-high heat, stirring occasionally. Pour hot liquid over cherries. Set aside until mixture is room temperature and cherries are slightly soft, about 1 hour.
- Drain cherries, reserving the poaching liquid. Discard basil, vanilla bean, and lemon zest. Return cherries to large bowl. Place reserved poaching liquid in a medium saucepan. Bring to a boil over medium-high heat; continue to boil until liquid has reduced to 1 cup, about 10 minutes. Pour hot liquid over cherries. Chill for a minimum of 1 hour or overnight. Serve in shallow bowls, topped with a spoonful of ricotta.
CHERRIES IN PORT OVER RICOTTA
Notes about the recipe: The natural sweetness of the wine is enough for this light dish. And it's good to make at a time of year when fresh fruit isn't available.
Provided by Food Network
Categories dessert
Time 26m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a saucepan, place the Port, cinnamon and vanilla bean, and simmer to reduce to 1 cup. Add the cherries and heat through. Mix the cornstarch with 3 tablespoons juice drained from the cherries then stir it gently into the Port and cherries and cook gently until thickened.
- Place 1/3 cup ricotta into each of 6 dessert bowls, then top it with the hot Port and cherry sauce.
HONEY RICOTTA WITH CHERRIES
Provided by Geoffrey Zakarian
Time 10m
Yield About 3 cups
Number Of Ingredients 6
Steps:
- Whole wheat crackers, for serving
- Combine the cheese, cherries, sour cream and honey in a bowl. Fold the ingredients together so as not to discolor the ricotta from the cherries. Season with salt.
- Place the mixture in a serving container and top with the chopped almonds. Serve with whole wheat crackers.
More about "cherries with chocolate in ricotta recipes"
CHERRIES IN PORT WITH SWEET RICOTTA | FROM SCRATCH FAST
Web Dec 19, 2018 Mix fresh ricotta with almond extract and a splash of milk. Stir until smooth (you can add as much or as little milk as you like, depending on the thickness you desire). Stir in sugar to taste. I find that …
From fromscratchfast.com
From fromscratchfast.com
ROASTED CHERRY RICOTTA SCONES - SUGARLOVESPICES
Web Jul 11, 2018 Pre-heat oven to 375° F. Line a medium-size baking sheet with parchment paper. Arrange cherries on parchment and roast for 20 minutes. Cool to lukewarm. Leave oven on. Line baking sheet with …
From sugarlovespices.com
From sugarlovespices.com
RICOTTA PIE WITH DARK CHOCOLATE AND CHERRIES - THE PICKY …
From pickyeaterblog.com
5/5 (5)Uploaded May 5, 2021Category DessertPublished May 4, 2021
RICOTTA CAKE WITH CHOCOLATE AND CHERRIES | JUDY'S CULINARIA
Web Mar 25, 2016 Prepare the filling by combining in a bowl the ricotta cheese, chopped cherries, chocolate, sugar, and 1/4 cup reserved cherry juice. Mix well. Use a sloping …
From judysculinaria.wordpress.com
Estimated Reading Time 3 mins
From judysculinaria.wordpress.com
Estimated Reading Time 3 mins
CHERRY RICOTTA CAKE - COOKING WITH NONNA
Web Jul 24, 2018 Preheat your oven to 350 degrees. Butter a 9 inch springform pan. In a large mixing bowl beat together the egg yolks, sugar, vanilla and lemon zest with an electric …
From cookingwithnonna.com
From cookingwithnonna.com
CHERRY-RICOTTA DOUGHNUT HOLES WITH CHOCOLATE SAUCE - OPRAH.COM
Web Fold flour mixture into ricotta mixture to form a batter. In a separate bowl, combine sugar and cinnamon; set aside. Meanwhile, heat oil in an 8-quart heavy-bottomed soup pot (the …
From oprah.com
From oprah.com
CHERRY RICOTTA CAKE (W/ FRESH CHERRIES!) - THE CHEESE KNEES
Web Jun 21, 2022 Scrape the sides of the mixing bowl with a spatula and then add the ricotta cheese to the mixing bowl and mix on low speed for 3-4 minutes or until the three …
From cheeseknees.com
From cheeseknees.com
SMASHED CHERRIES, AMARETTI AND RICOTTA- RECIPE FROM RIPE - TORI …
Web Jul 9, 2012 In a small bowl, stir together the ricotta, milk, sugar and almond extract. If not using the amaretto, proceed with the recipe. If using the amaretto, pour 2-4 tbsp over the …
From toriavey.com
From toriavey.com
RECIPE: CHERRIES WITH CHOCOLATE IN RICOTTA - THE NEW YORK TIMES
Web Jun 12, 2002 June 12, 2002 Time: 10 minutes 15 ounces part-skim ricotta 1/4 cup kirsch, or to taste 1/4 cup powdered sugar, or to taste 2 ounces best-quality bittersweet …
From nytimes.com
From nytimes.com
DARK CHOCOLATE CHERRY RICOTTA CAKE – BUTTERMILK PANTRY
Web Apr 23, 2019 Melt the chocolate, salt and butter in a heatproof bowl set over a pan of simmering water (make sure the bowl does not touch the water). Stirring occasionally to …
From buttermilkpantry.wordpress.com
From buttermilkpantry.wordpress.com
CHERRIES WITH CHOCOLATE IN RICOTTA - DINING AND COOKING
Web Jul 11, 2015 Ingredients 15 ounces part-skim ricotta ¼ cup kirsch, or to taste ¼ cup powdered sugar, or to taste 2 ounces best-quality bittersweet chocolate, chopped 1 to 1 …
From diningandcooking.com
From diningandcooking.com
SBRICIOLATA WITH CHERRIES, RICOTTA AND CHOCOLATE - RECIPE
Web Feb 18, 2022 50 min. Servings 8 "Magically delicious sbriciolata, which everyone is dreaming of" Ingredients plain flour - 10.5 oz (300 g) butter - 3.5 oz (100 g) at room …
From bonapeti.com
From bonapeti.com
CHERRIES WITH CHOCOLATE IN RICOTTA RECIPES- WIKIFOODHUB
Web 15 ounces part-skim ricotta: 1/4 cup kirsch, or to taste: 1/4 cup powdered sugar, or to taste: 2 ounces best-quality bittersweet chocolate, chopped: 1 to 1 1/2 pounds very ripe …
From wikifoodhub.com
From wikifoodhub.com
RICOTTA COOKIES WITH AMARENA CHERRIES (ITALIAN WILD CHERRIES IN …
Web May 19, 2023 Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking powder Pinch of kosher salt 1 cup granulated sugar ½ cup (1 stick) butter, at room temperature 2 large …
From rachaelrayshow.com
From rachaelrayshow.com
BEST HOMEMADE CHOCOLATE CHERRY PANCAKES WITH RICOTTA
Web Mar 4, 2021 Best Homemade Chocolate Cherry Pancakes with Ricotta March 4, 2021 Food & Drink Recipes shares Looking for the best homemade Cherry Pancakes recipe? …
From dobbernationloves.com
From dobbernationloves.com
HOMEMADE RICOTTA TOAST WITH CHERRIES - CHEF SOUS CHEF
Web Aug 20, 2021 Honey Homemade Ricotta Toast Recipe Steps Slice bread about half an inch thick and toast until desired doneness is reached. Meanwhile, crush the cherries …
From chefsouschef.com
From chefsouschef.com
PORT-MULLED CHERRIES WITH RICOTTA RECIPE - GALE GAND - FOOD & WINE
Web Dec 22, 2021 Directions. In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta …
From foodandwine.com
From foodandwine.com
You'll also love