CHERRY AMARETTO CHEESE MOLD
Wilton's heat pan is great for Valentine's or Anniversary, but use other molds for any time. There is no time of year this is not good. Mom passed this down and I don't know original date it ran in the newspaper.
Provided by Sharon Whitley @aggiemom20002000
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Mix gelatin and sugar in small saucepan; stir in 1 1/2 cups milk. Stir over medium heat until gelatin dissolves completely. Remove from heat.
- Drain 1 can cherry pie filling, reserving syrup, Cover and refrigerate cherries for garnish. Blend remaining cherries, reserved cherry syrup and cream cheese in good processor or blender until smooth. Pour into large bowl, beating in remaining milk, liqueur and gelatin mixture until smooth. Refrigerate until slightly thickened
- Fold 2 cups whipped topping into gelatin mixture. Spread into lightly greased pan. Refrigerate until firm, at least 4 hours. Run tip of small knife around top edge of gelatin mixture; dip mold in war water, just up to top edge of mold, for 10 seconds to loosen. Place large serving plate over mold and carefully invert to unmold. Garnish with remaining whipped topping, drained cherries and almonds.
AMARETTO CHERRIES WITH DUMPLINGS
You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1/4 cup juice. Place cherries in a 3-qt. slow cooker., In a small bowl, mix sugar, cornstarch and salt; stir in reserved juice until smooth. Stir into cherries. Cook, covered, on high 7 hours. Drizzle amaretto over cherry mixture., For dumplings, in a small bowl, whisk flour, sugar, baking powder, lemon zest and salt. In another bowl, whisk milk and melted butter. Add to flour mixture; stir just until moistened., Drop by tablespoonfuls on top of hot cherry mixture. Cook, covered, 45 minutes or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
LIGHT CHERRY AMARETTO CHEESECAKE ICE CREAM
This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time includes the time it takes for the ice cream machine to freeze the mixture, but does not include chill time. Thank you to 2Bleu for putting this in her best of 2009 cookbook!
Provided by Maito
Categories Frozen Desserts
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, add 2 tablespoons sugar to beaten egg yolks. Whisk well.
- In a medium pot, combine remaining 4 tablespoons sugar with milk, and bring almost to a simmer over high to medium-high heat.
- Scoop out a small amount of hot milk to temper the egg yolks (about ¼ cup); slowly whisk into egg yolks. Repeat this one more time.
- Add egg mixture to pot of hot milk and whisk thoroughly. Cook, stirring constantly, over medium to medium low heat until thickens and coats the back of a spoon, about 3-5 minutes. Do not let mixture boil. Remove from heat.
- In a large mixing bowl (an electric mixer works best), beat cream cheese and mascarpone until well whipped. Add jam, lemon juice, extracts, and Amaretto, and beat to combine. On low speed, gradually beat in hot milk mixture. Cream cheese will not be completely dissolved/smooth - that is OK.
- Let mixture cool before chilling in the refrigerator. This takes about 10 minutes if you place the container in a bowl filled with ice and cold water. Chill in the refrigerator for at least 3 hours.
- Stir mixture to re-combine and freeze in an ice cream machine, according to manufacturer's directions. In the last minute or two of freezing, add the graham cracker pieces.
- Serve immediately or freeze for 1-4 hours, if a firmer consistency is desired. Top with cherries (and almonds, if using) and enjoy! This is best eaten the same day you make it.
Nutrition Facts : Calories 314.8, Fat 11.1, SaturatedFat 3.8, Cholesterol 100.8, Sodium 190.6, Carbohydrate 45.6, Fiber 2.6, Sugar 39.8, Protein 10.2
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
More about "cherry amaretto cheese mold recipes"
CHERRY AMARETTO MINI LOAVES RECIPE | LAND O’LAKES
From landolakes.com
4.7/5 (3)Category Quick, Cherry, Fruit, Breakfast And BrunchServings 40Calories 120 per serving
- Combine 1 cup sugar and 3/4 cup butter in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add milk; beat at low speed until well mixed. Add flour, baking powder and salt; continue beating just until flour is moistened. Gently stir in amaretto liqueur and cherries. Spoon batter evenly into prepared pans.
- Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely.
AMARETTO CHERRIES - LEARN HOW TO MAKE A DELICIOUS JAR …
From greedygourmet.com
Reviews 3Category DessertCuisine AmericanTotal Time 25 mins
- Place the water and sugar in a large saucepan of a low heat and stir until the sugar has dissolved.
CHERRY ALMOND AMARETTO ICE CREAM CAKE | HOMEMADE …
From lifeloveandsugar.com
AMARETTO CHEESE FLAN RECIPE - QUERICAVIDA.COM
From quericavida.com
CHERRY AMARETTO PRESERVES CANNING RECIPE BY THE …
From theredheadbaker.com
CREAMY HOMEMADE AMARETTO CHEESECAKE | LIFE LOVE
From lifeloveandsugar.com
ALMOND AMARETTO CHEESECAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
AMARETTO CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CHERRY AMARETTO CAKE {A MOIST FUN FLAVORFUL …
From tornadoughalli.com
CHERRY AMARETTO LIMEADE (3 INGREDIENTS) TAKE TWO TAPAS
From taketwotapas.com
Estimated Reading Time 5 mins
CHERRY-AMARETTO TART RECIPE - SERIOUS EATS
From seriouseats.com
CHERRY AMARETTO CHEESE HEART VALENTINE RECIPE
From foodreference.com
CHOCOLATE CHERRY AMARETTO DIP - LEMON TREE DWELLING
From lemontreedwelling.com
AMARETTI-CHERRY CHEESECAKE PIE - BETTER HOMES & GARDENS
From bhg.com
CHERRY AMARETTO CHEESE MOLD | RECIPE | CHEESE MOLD, …
From pinterest.com
CHERRY AMARETTO SCONES & CREAM CHEESE SPREAD - LILLY'S TABLE
From lillystable.com
HOW TO MAKE THE BEST AMARETTO CHERRY PIE FILLING
From ellejayathome.com
You'll also love