Cherry Brandy Recipes

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CHERRY BRANDY

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories     Beverages

Time P4m28DT15m

Yield 1 Quart

Number Of Ingredients 3



Cherry Brandy image

Steps:

  • Use only fully ripened, unblemished fruit.
  • Wash and remove stems and pits.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit in a cool dark place for 4 to 6 months.
  • Strain out the fruit and bottle.
  • Your cherry brandy is ready to drink!

Nutrition Facts : Calories 3164, Fat 1.2, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 392.8, Fiber 12.2, Sugar 374.1, Protein 6.2

4 cups fresh cherries, stems removed,washed and pitted
1 1/2 cups granulated sugar
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy

CHERRY BRANDY OLD-FASHIONED

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Cherry Brandy Old-Fashioned image

Steps:

  • Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.

CHERRY-BRANDY BAKED BRIE

No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Cherry-Brandy Baked Brie image

Steps:

  • Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

1 round (8 ounces) Brie cheese
1/2 cup dried cherries
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup brandy or unsweetened apple juice
French bread baguette, sliced and toasted or assorted crackers

CHERRY BRANDY OLD-FASHIONED

This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 8



Cherry Brandy Old-Fashioned image

Steps:

  • In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

1 maraschino cherry
1 teaspoon bitters
1/2 teaspoon chopped crystallized ginger
1/3 cup ice cubes
1/3 cup ginger ale, chilled
1-1/2 ounces brandy
1/2 to 1 ounce maraschino cherry juice
Maraschino cherry with a stem, optional

CHERRY BRANDY SAUCE

Make and share this Cherry Brandy Sauce recipe from Food.com.

Provided by Smilyn

Categories     Dessert

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 6



Cherry Brandy Sauce image

Steps:

  • Wash and pit cherries.
  • Cook in water to cover with cinnamon stick 1 hour.
  • Discard cinnamon stick.
  • Put cherries through a sieve and bring the juice to the boiling point.
  • Soften the cornstarch with a little cold water, mix with the sugar and stir into the juice.
  • Cook 10 to 12 minutes, stirring constantly.
  • Remove from heat and stir in brandy.
  • Serve cold on puddings, fruit cakes, pound or other cakes.

Nutrition Facts : Calories 1226, Fat 1.4, SaturatedFat 0.3, Sodium 29.8, Carbohydrate 269.9, Fiber 7.4, Sugar 238.4, Protein 4.6

1 lb sour cherry
3 cups water
1 cinnamon stick
2 tablespoons cornstarch
1 cup sugar
4 tablespoons brandy

BRANDIED CHERRIES

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Categories     Dessert

Time 4h

Yield 1

Number Of Ingredients 6



Brandied Cherries image

Steps:

  • In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
  • Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
  • Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

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