CHERRY BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove stems and pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your cherry brandy is ready to drink!
Nutrition Facts : Calories 3164, Fat 1.2, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 392.8, Fiber 12.2, Sugar 374.1, Protein 6.2
CHERRY BRANDY OLD-FASHIONED
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.
CHERRY-BRANDY BAKED BRIE
No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
CHERRY BRANDY OLD-FASHIONED
This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY BRANDY SAUCE
Make and share this Cherry Brandy Sauce recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pit cherries.
- Cook in water to cover with cinnamon stick 1 hour.
- Discard cinnamon stick.
- Put cherries through a sieve and bring the juice to the boiling point.
- Soften the cornstarch with a little cold water, mix with the sugar and stir into the juice.
- Cook 10 to 12 minutes, stirring constantly.
- Remove from heat and stir in brandy.
- Serve cold on puddings, fruit cakes, pound or other cakes.
Nutrition Facts : Calories 1226, Fat 1.4, SaturatedFat 0.3, Sodium 29.8, Carbohydrate 269.9, Fiber 7.4, Sugar 238.4, Protein 4.6
BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
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