Minted Radish Tea Sandwiches With Lemon Mayonnaise Recipes
MINTED RADISH TEA SANDWICHES
Make and share this Minted Radish Tea Sandwiches recipe from Food.com.
Provided by JenSmith
Categories Lunch/Snacks
Time 15m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
- Spread bread slices generously with the mayonnaise mixture.
- Top half of the slices with a layer of mint leaves.
- Top the mint leaves with overlapping rows of radish slices.
- Top radishes with remaining bread slices nad press together gently.
- Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.
Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2
MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE
Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
- Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
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