CHERRY CHIP COOKIES
-Joan-Marie Gerth, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 192 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY CHIP COOKIES
Make and share this Cherry Chip Cookies recipe from Food.com.
Provided by cookieswap
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375*F.
- Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
- Beat at medium speed until well blended.
- Beat egg into creamed mixture.
- Combine flour, salt, and baking soda.
- Mix into creamed mixture just until blended.
- Stir in cherry chips and almonds.
- Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
- Bake at 375*F.
- for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
- DO NOT OVERBAKE.
- Cool 2 minutes on baking sheet.
- Remove cookies to racks to cool completely.
Nutrition Facts : Calories 139.5, Fat 6.8, SaturatedFat 2.7, Cholesterol 12.6, Sodium 144.5, Carbohydrate 18.2, Fiber 0.2, Sugar 11.1, Protein 1.2
CHERRY CHIP COOKIES I
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
Provided by Jolyn Renshaw
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
- Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 33.7 g, Fat 19.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 228.3 mg, Sugar 10.1 g
TORIE'S CHERRY CHOCOLATE-CHUNK COOKIES
Torie Hallock makes these everything-but-the-kitchen-sink cookies at Skylands, Martha's house in Maine. They are full of oats, dried cherries, chocolate chips, and bits of toffee candy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
- Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
- Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
- Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
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