Cherry Cream Cheese Sandwich Cookies Recipes

Steps:

• In a small bowl, beat cream cheese and confectioners' sugar until smooth; stir in cherries and extract. Spread 1 teaspoon cream cheese mixture on bottoms of each of half of the wafers; cover with remaining wafers. Refrigerate 1 hour or until filling is firm., Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper; top with sprinkles or colored sugar. Let stand until set. Store in an airtight container in the refrigerator.

Steps:

• Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
• Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
• Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
• Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.

Steps:

• In a medium bowl, smash cream cheese up with a fork.
• Combine all the ingredients (except the vanilla wafers) with the cream cheese.
• Mix well.
• Let chill in the refridgerator for at least 30 minutes.
• Top the flat side of 1 wafer with 2 tsp of cream cheese mixture.
• Then top with another wafer to form a sandwich.
• Sprinkle powdered sugar on top.
• Serve immediately.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
• Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
• Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
• Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.

Steps:

• In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Steps:

• Preheat Oven to 375'.
• In a large bowl, cream together butter and cream cheese until fluffy.
• Stir in Remaining Ingredients. (dough will be a bit stiff).
• Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
• Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
• Remove to wire rack to cool.
• Yield is approximate.