Ring Of Fire Habanero Hot Sauce Recipes

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BOB'S HABANERO HOT SAUCE - LIQUID FIRE

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Provided by Bob Miller

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h15m

Yield 64

Number Of Ingredients 13



Bob's Habanero Hot Sauce - Liquid Fire image

Steps:

  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g

12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
½ cup dark molasses
½ cup yellow mustard
½ cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice

HABANERO HOT SAUCE

This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers --- I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated --- you will love this!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15h

Yield 75 serving(s)

Number Of Ingredients 15



Habanero Hot Sauce image

Steps:

  • Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
  • Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
  • Pour into glass jars, seal tightly and refrigerate for a few days before using.
  • Store in refrigerator for up to 6 weeks.

8 -12 fresh habanero peppers, seeded and chopped
1 (15 1/2 ounce) can peach slices in heavy syrup
1/2 cup dark molasses
2 tablespoons prepared french's yellow mustard
1/2 cup light brown sugar
1 cup distilled white vinegar
1 1/2 tablespoons white salt
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon coriander
1/2 teaspoon ginger powder
1 teaspoon garlic powder (can use 2 teaspoons)
1/2 teaspoon ground allspice
2 teaspoons fresh ground black pepper (or to taste)
1 teaspoon liquid smoke seasoning (optional or to taste)

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