Cherry Cream Floats Recipes

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CHOCOLATE CHERRY ICE CREAM FLOAT

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6



Chocolate Cherry Ice Cream Float image

Steps:

  • Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
  • Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.

6 ounces bittersweet chocolate (60-percent cacao), finely chopped
3/4 cup heavy cream, at room temperature
Pinch kosher salt
1 quart vanilla ice cream
1 bottle (550 milliliters) cherry ale
4 to 8 brandied or Luxardo cherries with syrup, for garnish, optional

CHERRY COLA FLOAT

A twist on the classic coke float! Prep time does not include time to chill cherry cola or to chill the glasses.

Provided by breezermom

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Cherry Cola Float image

Steps:

  • Chill the cherry cola and place 4 mugs or glasses in the freezer to chill.
  • Once chilled, in a pitcher combine the cherry cola and vanilla extract.
  • Place two scoops of fudge ripple ice cream in each of four chilled glasses.
  • Pour the cola over the ice cream; top each float with whipped cream and a maraschino cherry. Enjoy!

4 cups cherry cola, chilled
1 teaspoon vanilla extract
8 scoops fudge ripple ice cream
4 maraschino cherries
whipped cream (optional)

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