Julies Famous Macaroni And Cheese Recipes
CREAMY MACARONI AND CHEESE
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram
JULIE'S MACARONI CHEESE
Macaroni cheese with a twist. Packed with lots of flavours & colour. Serve with a mixed salad for a tasty wholesome family meal
Provided by Julessheldrake
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 200C/400F/gas 6.
- 1. Cook pasta per instructions.
- 2. Fry off the bacon, leeks, onions, mushrooms.
- 3. In a separate pan make your cheese sauce by mixing the flour, mustard & stock and bring to the boil stirring continuously. Stir in the cheese and continue to stir until cheese has melted.
- 4. In a large oven proof dish put pasta, cooked bacon mixture and tomatoes stir to combine.
- 5. Pour over the cheese sauce & stir to coat the other ingredients.
- 6. Bake in the oven for 30mins until golden.
Nutrition Facts : Calories 421.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.9, Sodium 244.9, Carbohydrate 72.8, Fiber 4.7, Sugar 6.5, Protein 22.3
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