Cinnamon Streusel Pumpkin Bread Recipes
CINNAMON STREUSEL-TOPPED PUMPKIN BREAD
Make a spicy pumpkin bread with a boost of whole grain cereal in the bread and the crunchy streusel top.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In medium bowl, stir 1 cup cereal, 4 cups flour, the pumpkin pie spice, baking soda and salt; set aside.
- In large bowl, beat granulated sugar and 3/4 cup butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Beat in eggs, water and pumpkin just until blended. Stir in flour mixture. Pour into pans; spread evenly.
- In medium bowl, mix streusel topping ingredients using fork or pastry blender until crumbly. Sprinkle evenly over batter in pans; press slightly.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 15 g, TransFat 0 g
CINNAMON STREUSEL QUICK BREAD
Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
- In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
- Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 12 g, TransFat 1 g
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