Cherry Dr Pepper Jello Squares Recipes

Steps:

• Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
• Stir in rum and Pucker.
• Pour into a lightly greased (for easier removal) rectangular pan.
• Cover and chill at least 4 hours or until completely set.
• Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
• Keep out of the kids' reach.
• Serve cold.

Steps:

• 1. In a medium saucepan, bring the root beer to a boil.
• 2. Remove the saucepan from heat.
• 3. Add the black cherry Jell-o and stir until completely disolved.
• 4. Add the spiced and stir until well mixed.
• 5. Pour into 12-14 plastic or paper shot glasses.
• 6. Place in the refrigerator and let set for 2 hours.

Steps:

• Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.