HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
EASY HAM WITH CHERRY SAUCE
In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time., For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Nutrition Facts : Calories 284 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1469mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 21g protein.
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
BAKED HAM WITH SPICED CHERRY GLAZE
Provided by Melissa d'Arabian : Food Network
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
- Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
- Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.
BAKED HAM WITH CHERRY SAUCE
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.
Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.
CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
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