SLOW-COOKER SPAGHETTI & MEATBALLS
I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.
Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
SLOW-COOKER ITALIAN MEATBALLS
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
- For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.
SLOW COOKER SPAGHETTI AND MEATBALLS
Using a mixture of uncased sausage and ground beef is the trick to achieving tender, flavorful meatballs without a lot of work or extra ingredients. These three-inch meatballs are oversize, so they can stay moist and tender after cooking for an extended period. This way, they also fit in the slow cooker in one layer, which helps them cook evenly. Choose any kind of turkey sausage you like best; sweet or hot Italian are both great choices. (Pork will work too, but will make the sauce a little oily.) Fear not, the spaghetti is cooked separately, so you can serve these meatballs over any long noodle for a traditional take, or spoon them over polenta or tuck them into hero rolls.
Provided by Sarah DiGregorio
Categories dinner, meat, pastas, main course
Time 2h
Yield 5 to 6 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, whisk together the tomato paste and red wine. In a bowl, stir together the panko, parsley, Parmesan, grated onion, eggs, milk, garlic, vinegar and red-pepper flakes. Season with 3/4 teaspoon salt and a generous amount of black pepper.
- Add the sausage and ground beef to the panko mixture, and gently mix using your hands just until all the ingredients are uniformly combined. (Don't overmix, or you'll end up with tough meatballs.) Form the mixture into 7 (3-inch) gently packed meatballs, and place them in the slow cooker. (They should fit snugly in one layer.) Pour the crushed tomatoes all over the top of the meatballs, then add the basil sprigs to the slow cooker. Cover, and cook on low for 4 hours.
- When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and drain. Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl. Discard the basil sprigs from the sauce. If there is more oil on the surface of the sauce than you'd like, use a ladle to skim it off and discard it. Add the drained pasta to the sauce and toss to coat the pasta evenly. Season to taste with salt and pepper. Add the meatballs back to the slow cooker and stir gently to combine. Serve the spaghetti and meatballs with more grated Parmesan and torn basil leaves for topping.
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
SLOW COOKER MEATBALLS AND SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."
Provided by Tarbean
Categories Veal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
- Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
- Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.
More about "slow cooker sauce with meatballs recipes"
CROCKPOT MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (162)Total Time 3 hrs 10 minsCategory Main Course, Slow CookerCalories 280 per serving
- Combine all meatball ingredients in a a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
- Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
CROCKPOT MEATBALLS WITH MARINARA SAUCE - THE SLOW …
From slowcookingclub.com
5/5 (1)Category BeefCuisine ItalianTotal Time 4 hrs 15 mins
- In a medium-sized bowl, add beef, pork, breadcrumbs, parmesan cheese, egg, thyme, oregano, pepper flakes, salt, and pepper. Combine until ingredients are well incorporated.
- Once done, create golf ball-sized portions of meatballs and place them into your 6-quart slow cooker. If you have a smaller slow cooker, you can layer the meatballs on top of each other.
- Layer diced tomatoes and marinara sauce on top of the meatballs. Cover and cook on high for 3-4 hours, or on low for 7-8 hours.
CROCKPOT MEATBALLS (5 STAR RECIPE!) - CHEF SAVVY
From chefsavvy.com
4.9/5 (47)Calories 527 per servingCategory Main Course
- Add beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined.
- Lightly grease a baking sheet. Broil meatballs on high until browned on each side. About 4-5 minutes on each side.
- Add meatballs to slow cooker. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning.
SLOW COOKER MEATBALLS AND GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (54)Total Time 4 hrs 30 minsCategory Beef, Dinner, Slow CookerCalories 612 per serving
- Add the cream of mushroom soup, Alfredo sauce and beef consommé to the crock pot and blend well.
- About an hour before you're ready to serve, blend in the sour cream, and allow it to heat through.
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE …
From tasteofhome.com
CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY …
From easyfamilyrecipes.com
CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE - CULINARY HILL
From culinaryhill.com
SLOW COOKER MEATBALLS (ITALIAN STYLE) - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER ITALIAN PORK WITH PASTA RECIPE FROM H-E-B
From heb.com
SLOW COOKER HONEY BUFFALO MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER ITALIAN SAUSAGE MEATBALLS RECIPE - EATWELL101.COM
From eatwell101.com
FROZEN MEATBALLS IN SLOW COOKER - HOME. MADE. INTEREST.
From homemadeinterest.com
SLOW COOKER RANCH PORK CHOPS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
EASY COOKOUT FOODS YOU CAN MAKE IN A SLOW COOKER - INSIDER
From insider.com
SLOW COOKER HOMEMADE MEATBALLS AND SAUCE - MY INCREDIBLE …
From myincrediblerecipes.com
DELICIOUS SLOW COOKER MEATBALLS IN TOMATO SAUCE - FOOD & WINE
From foodandwine.com
SLOW COOKER MEATBALLS IN A TOMATO SAUCE
From slowcookingperfected.com
HOW TO MAKE MEATBALLS IN THE SLOW COOKER | KITCHN
From thekitchn.com
SLOW COOKER TERIYAKI CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER KEBAB HINDI (LAMB MEATBALLS) – TASTY OVEN
From tastyoven.com
BEST SLOW COOKER SWEDISH MEATBALLS - THE MAGICAL SLOW COOKER
From pinterest.com
REVIEW: I MADE 4 COOKOUT FOODS IN A SLOW COOKER FOR MEMORIAL …
From insider.com
WEEKNIGHT RECIPE: BABY SHOWER MEATBALLS | THE SEATTLE TIMES
From seattletimes.com
WHITNEY BOND ON INSTAGRAM: "BEEF BAKED MEATBALLS WITH RED WINE …
From instagram.com
SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
From delish.com
You'll also love