Cherry Kisses Recipes

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CHERRY KISSES COOKIES

OH MY ! These taste like chocolate covered cherries.Eat them when the kisses are still soft and the cookie is warm and when you bite you will think your eating one. I had a hard time putting them down!

Provided by Debra Russell

Categories     Chocolate

Number Of Ingredients 9



Cherry Kisses cookies image

Steps:

  • 1. Heat oven to 350. In large bowl combine butter,powdered sugar,cherry juice,almond extract and food coloring,blend well.
  • 2. Stir in flour and salt.Add cherries.mix well.Form dough into 1 inch balls and place on ungreased cookie sheet.Bake 8 to 10 minutes.
  • 3. Immediately top each cookie with kisses.Remove from cookie sheet.

1 c butter
1 c powdered sugar
2 tsp maraschino cherries juice
1/2 c maraschino cherries, chopped
1/2 tsp almond extract
few drops red food coloring
2 1/4 c all-purpose flour
1/2 tsp salt
48 chocolate kisses,unwrapped

CHOCOLATE CHERRY KISS COOKIES

My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.

Provided by Kristy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 10



Chocolate Cherry Kiss Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whisk flour and salt together in a small bowl.
  • Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
  • Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g

2 ⅓ cups all-purpose flour
½ teaspoon salt
1 cup shortening (such as Crisco®)
1 cup powdered sugar
4 teaspoons maraschino cherry juice
4 drops red food coloring
¾ teaspoon almond extract
⅛ teaspoon cherry flavoring (such as Wilton®)
¾ cup drained, chopped maraschino cherries
48 milk chocolate kisses (such as HERSHEY'S), or more as needed

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