JELL-O MOLD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
- Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
- Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.
SWEET & TART LEMON JELL-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. -Patricia Ryzow, Thousand Oaks, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD
This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)
Provided by Kittencalrecipezazz
Categories Gelatin
Time 20m
Yield 7-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
- Cool to room temperature.
- Add cola, cream cheese, cherries and nuts.
- Mix until completely smooth, then pour into 6-cup mold.
- Chill until completely set.
- Unmold to serve.
- Note: this can be served in single serving dishes if desired.
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17 BEST JELLO MOLD RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 10, 2022Category Desserts, Recipe Roundup
- Jello Mold With Fruit Salad. First things first: these jello mold recipes can be made with any brand of jello you like. So while some specify “Jell-o,” you can rest assured that gelatin is gelatin.
- Orange Creamsicle Jello Mold. This spectacular dish is delicious and easy to make. I love how the cubes of jello look suspended in the white mold. Of course, you could use other flavors too, but it wouldn’t be creamsicle!
- Strawberry Jell-O Salad Mold. Jell-O is a popular dessert among all age groups. And this particular recipe is ideal for all those summer BBQs! The top (or bottom, I guess) is fruity and filled with fresh strawberries.
- Raspberry Jello Mold. This bright pink jello mold recipe is beautiful and unique. It’s a creamy and fruity dessert that’s perfect for any holiday or gathering.
- Jello Ice Cream Mold. I love this super fun way to serve ice cream. It’s perfect for any summer party, BBQ, or just a Sunday when you’re feeling colorful.
THREE-LAYER JELLO MOLD RECIPE - SOUTHERN LIVING
From southernliving.com
- Dissolve cherry gelatin in 1 cup boiling water. Add cherries, and pour into a lightly greased (with cooking spray) 10-cup mold. Chill until set, 1 hour.
- Dissolve lemon gelatin in 1 cup boiling water; set aside. Beat cream cheese with electric mixer; add milk, and mix well. Add lemon gelatin to cream cheese mixture, mixing well. Spoon over cherry layer; chill until set, 1 hour.
- Dissolve lime gelatin in 1 cup boiling water. Chill until the consistency of unbeaten egg white. Stir in pineapple. Spoon mixture over lemon layer; chill until firm, 2 hours.
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