DOUBLE FROSTED BROWNIES
These brownies are so good. I purchase brownie mixes when they go on sale for 88 cents at my local grocers. I buy several boxes and put them in the freezer until I am ready to bake them. This recipe can be made with any kind of brownies you like; there is no particular kind; just whatever your preference is. The same holds...
Provided by Stephanie Dodd
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Prepare brownies per instructions on the box. Let cool completely. Frost the entire pan with vanilla frosting and put in the refrigerator to allow vanilla frosting to get firm. Once this frosting is firm, frost with the can of chocolate frosting.
- 2. This is such a good recipe and you won't believe the compliments you will receive; these are decadent! I also buy cans of frosting when they are on sale. This is a relatively inexpensive, easy dessert to take to a potluck or have for guests.
DOUBLE FROSTED BROWNIES
Make and share this Double Frosted Brownies recipe from Food.com.
Provided by Jadore Dior
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/2lb butter and 4 squares of chocolate over medium heat.
- Add 2C sugar and stir until dissolved.
- One at a time, beat in 4 eggs.
- Add 2tsp of vanilla and 1 1/2C flour.
- Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
- Frosting:.
- Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
- Top layer:.
- Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
- Refrigerate to harden chocolate.
- Warm to room temp before cutting.
DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
DOUBLE-FROSTED BROWNIES
A little bit of effort, but well worth it!
Provided by jeanneferg
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 96
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
- In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
- To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
- For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g
DOUBLE FROSTED BOURBON BROWNIES
Make and share this Double Frosted Bourbon Brownies recipe from Food.com.
Provided by SLColman
Categories Bar Cookie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brownie Layer:.
- Sift dry ingredients.
- Combine sugar, shortening, and water in pan. Heat, stirring constantly until sugar melts and mixture boils. Remove from heat.
- Stir in chocolate chips and vanilla until smooth. Beat in eggs one at a time. Stir in dry mixture and nuts. Spread evenly in 9x9x2 inch pan. Bake at 325 degrees for 30 minutes or until shiny and firm on top. Remove from oven and sprinkle bourbon on top while still hot. Cool completely.
- White Frosting Layer: Beat butter and vanilla until creamy. Add sugar gradually until smooth. Spread evenly on top of brownie layer. Chill until firm.
- Chocolate Glaze Layer: Melt chocolate and shortening in double boiler or in microwave with very low power. Spread glaze on top. Cut in squares. Chill until served.
Nutrition Facts : Calories 525.4, Fat 33.4, SaturatedFat 13, Cholesterol 55.6, Sodium 144.7, Carbohydrate 54.3, Fiber 2.9, Sugar 43.9, Protein 5.3
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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