Cherry Oh Cherry Bars Recipes
CHERRY OH CHERRY BARS
I saw these on Facebook this evening and liked the recipe so much, I wanted to share it with all of you. From my own point of view, a teaspoon of salt as part of the bar ingredients sounds excessive. I think I would add no more than a half-teaspoon, but it's totally up to you.
Provided by Suzanne Larsen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.
- 3. Add the eggs and vanilla; beat well.
- 4. Slowly add the flour and salt; mix well.
- 5. Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).
- 6. Spread the pie filling over the batter.
- 7. Drop tablespoons of batter randomly over the pie filling.
- 8. Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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