Ghirardelli Chocolate Chip Cookie Bar Recipes

Steps:

• 1. Preheat oven to 325 degrees F. 2. In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy. 3. Add eggs, one at a time, mixing on low speed until combined. 4. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed. 5. Fold in chocolate chips and nuts, if using. 6. Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean. 7. Cool completely in pan on wire rack. Remove from pan and cut into squares. ***Instead of adding nuts you can add mini m&m's

Steps:

• Heat oven to 375 degrees F.
• Stir flour with baking soda and salt; set aside.
• In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
• Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
• Drop by tablespoonfuls onto ungreased cookie sheets.
• Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
• Add eggs, one at a time, mixing on low speed until combined.
• In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
• Fold in chocolate chips and nuts, if using.
• Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
• Cool completely in pan on wire rack. Remove from pan and cut into squares.

Steps:

• Preheat oven 375 degrees F.
• Stir Flour with baking soda and salt, set aside.
• Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
• Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture.
• Stir in Chocolate chips and nuts (if desired).
• Drop by tablespoon onto ungreased cookie sheets.
• Bake for 9 - 11 minutes or until golden brown.