Cherry Parfait Recipes
CHEERY CHERRY PARFAITS
For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of four parfait glasses. , Layer each with 1/3 cup cookie crumbs and 1/4 cup pie filling. Top with the remaining pudding and cookie crumbs. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 551mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY CREAM PARFAITS
"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. , Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK CHERRY CREAM PARFAITS
"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PARFAIT
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.
CHOCOLATE CHERRY PARFAIT
Make and share this Chocolate Cherry Parfait recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 4h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- dissolve jelly in boiling water and ssemi-set it in the refrigerator.
- blend icecream into half of the semi set jelly.
- whip fresh cream with powdered sugar and mix in the cherry pieces.
- To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
- add cherry whipped cream topping and top with remaining half of the clear jelly.
- chill til the pudding is set.
Nutrition Facts : Calories 274.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 79.7, Sodium 46.2, Carbohydrate 18.7, Fiber 0.4, Sugar 16.3, Protein 2.3
PRETTY CHERRY PARFAITS
I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.
Provided by Nicole Brummett
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine filling and extract; set aside.
- In a bowl, combine sour cream and milk.
- Stir in pudding mix; beat on low speed for 2 minutes.
- Spoon half of pudding mixture into large glasses; top with half of pie filling.
- Repeat layers.
- Garnish with whipped topping and almonds.
- Refrigerate until serving.
CHERRY PARFAIT PIE
I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.
Provided by mommyoffour
Categories < 60 Mins
Time 55m
Yield 1 8-inch pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in hot water in a 2 quart saucepan.
- Add cherries.
- Add ice cream in pieces and stir until melted.
- Chill until thickened, but not set, about 10 to 20 minutes.
- Turn into pie shell.
- Chill until firm, about 15 to 25 minutes.
Nutrition Facts : Calories 204.6, Fat 9.1, SaturatedFat 2.2, Sodium 163.1, Carbohydrate 24.6, Fiber 1.5, Sugar 3.1, Protein 6.9
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- Roughly chop the pitted cherries, put them in a bowl with the rum and leave to stand for an hour.
- Heat half the cream in a pan over a medium heat until almost boiling. Meanwhile, put the egg yolks with half the sugar in a large bowl. Whisk the yolks and sugar with an electric hand mixer until pale and thick and the batter leaves a ribbon-like trail when the beaters are lifted from the mixture. Pour the hot cream into the bowl and whisk together to combine.
- Pour the mixture back into the pan and heat gently, stirring constantly, until the custard is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside until completely cool (see tip). Drain the cherries (reserving the rum syrup), then add to the cooled custard with the macadamia nuts.
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