CRUNCHY CINNAMON SNACK MIX
From Betty's Soul Food Collection... One handful is never enough! This sweet, salty, crunchy and completely addicting snack mixes up in minutes-good news, since everyone always wants more!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 300°F. In large bowl, mix all ingredients except butter.
- Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
- Bake 25 minutes, stirring occasionally.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
CINNAMON SNACK MIX
Kid will clamor for it, packed for lunch or served for an after-school pick-me-up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
- Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 13 g, TransFat 0 g
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON CHURRO CHEX MIX RECIPE
Steps:
- Dump cereal into a large bowl (the bigger, the better - this makes a ton!).
- Place the cinnamon chips and butter together in a medium sized bowl and microwave on high heat for 45 seconds. Remove from microwave and stir, then heat again for 20 seconds. Stir until chips are completely melted and smooth. If you need to microwave them again, just do it for 15-20 second intervals, stirring in between. You want the melted chips to be thin so you can pour it or spoon it over the cereal, not thick and clumpy (which is how they will be if you overcook them).
- Pour melted cinnamon chips over the cereal and mix until all the cereal pieces are evenly coated.
- In another separate bowl, mix together powdered sugar, white sugar, and cinnamon. Pour cinnamon/sugar mixture over the cereal, stirring the entire time, so that all pieces of cereal are evenly coated.
- Spread cereal on a cookie sheet lined with wax paper and let cool (or you can eat them warm because that is delicious too!).
Nutrition Facts : Calories 191 kcal, Carbohydrate 47 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 227 mg, Fiber 5 g, Sugar 18 g, ServingSize 1 serving
MINI CINNAMON ROLL SNACK MIX RECIPE BY TASTY
Ditch the yeast and get busy making these homemade bite-size cinnamon rolls! But the fun doesn't have to stop there. Toss them with candied pecans, pretzels, and chocolate chips for a sweet and salty cini-mini snack mix.
Provided by Breana Jackson
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make the mini cinnamon rolls: Preheat the oven to 325°F (170°C). Grease a 24-cup mini muffin tin or a baking sheet with nonstick spray.
- In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt. Add the softened butter and work into the dry ingredients with your hands or a fork until well incorporated. Add the milk and stir with a rubber spatula until the dough comes together, about 2 minutes.
- Turn the dough onto a lightly floured surface and knead for 2 minutes, until it is no longer sticky but still holds its shape. Shape into a ball and place it back in the bowl. Cover with a damp paper towel or kitchen towel and let rest for 15 minutes.
- Turn the dough onto a lightly floured surface and roll out to a ¼-inch-thick (6 mm)+ rectangle (about 6 x 7 inches -15 x 17 cm).
- Make the cinnamon sugar filling: In a small bowl, stir together the cinnamon and brown sugar.
- Spread the softened butter evenly over the dough. Sprinkle with the cinnamon sugar mixture.
- Cut the dough into quarters. Tightly roll each quarter into a log. Trim off the uneven ends, then cut each log into roughly ½-inch pieces, 6 pieces per log. Place the miniature cinnamon rolls in the prepared muffin tin or arrange on the prepared baking sheet. If you have more pieces than space in your tin, place the remaining mini cinnamon rolls onto a prepared baking sheet or bake them in the muffin tin after the first batch bakes.
- Bake the mini cinnamon rolls for 10-12 minutes, until they are just slightly browned on the outside. Let cool completely in the pan, about 10-15 minutes or until cool to the touch.
- While the cinnamon rolls cool, make the candied pecans: Line a baking sheet with a silicone mat or parchment paper.
- In a large saucepan, stir together the sugar, cinnamon, and water. Add the pecans, then the heat to medium-high and cook, stirring occasionally, for 10-12 minutes, or until the liquid has thickened to a dark syrup and the pecans are well coated. Pour onto the prepared baking sheet and sprinkle with flaky sea salt. Let cool for about 15 minutes, or until hardened, then break into bite-size pieces.
- Make the cream cheese glaze: In a medium bowl, whisk together the powdered sugar, cream cheese, and butter until smooth.
- Dip the mini cinnamon rolls in the glaze, then return to the pan or in a bowl.
- Make the snack mix: In a large bowl, toss together the pretzel sticks, tiny twists pretzels, chocolate chips and candied pecans until well combined. Add the mini cinnamon rolls and toss to incorporate. The mix will keep in an airtight container in a cool, dry place for 3-5 days.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 145 grams, Fat 25 grams, Fiber 12 grams, Protein 9 grams, Sugar 89 grams
CINNAMON SUGAR SNACK MIX
Cleaned out the pantry and this is what I came up with. My kids love anything with cinnamon sugar and really enjoyed this.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a very large bowl, combine the cereal and pretzels.
- Combine sugar and cinnamon in a small bowl.
- Drizzle the cereal mixture with butter; toss.
- Sprinkle with cinnamon sugar mixture; toss well.
- Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from oven, stir in dried fruits.
- Cool and store in an airtight container.
Nutrition Facts : Calories 200.7, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 170.2, Carbohydrate 38.6, Fiber 3, Sugar 19.6, Protein 3.1
COOKIE & CINNAMON SNACK MIX
Here's a sweet take on the classic savory snack mix. This one includes ground cinnamon, vanilla wafer cookies and yogurt-covered raisins.
Provided by My Food and Family
Categories Spices
Time 20m
Yield 24 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine first 3 ingredients in large bowl. Mix butter, sugar and cinnamon. Drizzle over wafer mixture; toss to coat.
- Spread onto bottom of foil-lined 15x10x1-inch pan.
- Bake 10 min. or until lightly toasted, stirring after 5 min. Cool. Stir in raisins.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CINNAMON SNACK MIX
This sounded good and like something my boys will eat. There is always something in most snack mixes that gets picked out. This is loved by kids and adults!
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix honey graham cereal, bear-shaped graham cookies, ramen noodles, almonds, and golden raisins.
- In a small saucepan over low heat, melt butter, and blend in honey and orange juice.
- Spread over the honey graham cereal mixture, and toss to coat.
- Spread mixture onto a large baking sheet.
- Bake 10 minutes in the preheated oven.
Nutrition Facts : Calories 116.2, Fat 5.1, SaturatedFat 1.9, Cholesterol 6.8, Sodium 82.6, Carbohydrate 17.3, Fiber 0.9, Sugar 10.9, Protein 1.6
APPLE-CINNAMON SNACK MIX
This colorful and crunchy concoction with a sweet-spicy coating is great for parties or just snacking, says field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cereal, nuts and chow mein noodles. In a small bowl, combine the sugar, cinnamon and salt; stir in egg white. Pour over the cereal mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 418 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein.
CARAMEL CINNAMON CHEX MIX RECIPE
Caramel Cinnamon Chex Mix is the best holiday or move night treat. They are so easy to make and taste delicious.
Provided by Kristen Hills
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place cereal in a large, mixing bowl.
- Spray with a cookie sheet nonstick baking spray.
- In a small ziplock baggie combine cinnamon and sugar and set aside.
- In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
- Pour over cereal and stir until cereal is coated.
- Then mix in 3/4 cup of cinnamon sugar and mix well.
- Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.
Nutrition Facts : Calories 456 kcal, Carbohydrate 88 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 385 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving
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