CHERRY DUMPLINGS
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 216 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 107mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
AMISH PEACH DUMPLINGS
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.
Provided by MOMTO8
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g
CHERRY DUMPLINGS
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!
Provided by BlueHyacinth
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
- Bring to a boil.
- In the meantime, mix together the Bisquick baking mix and milk.
- When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
- Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
- Remove from heat and let stand 20 minutes, covered.
PEACH DUMPLINGS
My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.
Provided by Bettiann
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
- Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
- Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
- To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g
More about "cherry peach dumplings recipes"
PEACH DUMPLINGS - SOUTHERN BITE
From southernbite.com
5/5 (22)Estimated Reading Time 2 minsCategory DessertTotal Time 45 mins
- Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
- Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls.
- In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent.
- Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.
RECIPE: FRUIT DUMPLINGS (OR SVESTKOVE KNEDLIKY IN CZECH)
From thekitchn.com
Estimated Reading Time 1 min
PEACH CRESCENT DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
10 SUMMER DESSERT RECIPES, INCLUDING SORBET, CRUMBLE, PIE AND MORE
From washingtonpost.com
GIADA DE LAURENTIIS’ PEACH & BURRATA SALAD RECIPE REVIEW - KITCHN
From thekitchn.com
CHERRY DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
DUMPLINGS WITH CHERRIES | UKRAINIAN RECIPES
From ukrainian-recipes.com
THE EASIEST PEACH DUMPLINGS | 12 TOMATOES
From 12tomatoes.com
CLASSIC CHERRY DESSERTS FROM GRANDMA’S RECIPE BOOK - MSN
From msn.com
4 INGREDIENT PEACH DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
GIADA DE LAURENTIIS' PEACH AND CHERRY SALAD WITH BURRATA …
From eatingwell.com
CHERRY-PEACH DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
FLAKY PEACH DUMPLINGS WITH FRESH PEACHES - BUTTER
From butterandbaggage.com
CHERRY AND PEACH DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED PEACH DUMPLINGS RECIPE | A FROM SCRATCH RECIPE!
From downredbuddrive.com
CHERRY VARENIKI (CHERRY DUMPLINGS) - LET THE BAKING …
From letthebakingbegin.com
EASY PEACH DUMPLINGS - BELLY FULL
From bellyfull.net
PEACH DUMPLINGS - THE PIONEER WOMAN
From thepioneerwoman.com
SPINACH AND RICOTTA GNUDI WITH LEMON, FENNEL AND BLISTERED CHERRY ...
From irishtimes.com
EASY PEACH DUMPLINGS RECIPE - SHUGARY SWEETS
From shugarysweets.com
You'll also love