CHERRY PIE CHIMIS
"In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they're a snap to put together when time is short." -Terry Dominguez, Silver City, New Mexico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 686 calories, Fat 32g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 87g carbohydrate (48g sugars, Fiber 7g fiber), Protein 7g protein.
ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
CHERRY CHIMICHANGAS
Make and share this Cherry Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
- Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
- Fold in opposite sides of each tortilla and roll up covering pie filling.
- Heat oil (one-inch) in a large skillet over medium-high heat.
- Fry chimichangas, two at a time, seam-side down, until golden brown.
- Drain on paper towels.
- Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
CHIMICHANGAS
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. -Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 862mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein.
More about "cherry pie chimichangas recipes"
CHERRY CHEESECAKE CHIMICHANGAS | HOW TO MAKE A FRIED …
From omgchocolatedesserts.com
5/5 (1)Estimated Reading Time 3 minsCategory DessertTotal Time 40 mins
- Fold sides of each tortilla toward the center and then roll up the tortilla tight like a burrito (secure it with a toothpick!).
AIR FRYER CHERRY CHIMICHANGAS - FORK TO SPOON
From forktospoon.com
4.6/5 (22)Total Time 11 minsCategory DessertsCalories 1085 per serving
- Start by preheating the air fryer to 400 degrees F, air fryer setting. Then lay down your tortilla and scoop about 2-3 tablespoons of pie filling on top.
- Roll them up, tuck the sides and place them seam down into the air fryer basket. To make them really crisp up, spray with some cooking spray. Air Fry for about 3-4 minutes.
- Meanwhile, melt the butter, and make the topping. In a small bowl, mix the ground cinnamon and sugar.
- When done cooking, brush on the melted butter with a pastry brush and sprinkle the cinnamon/sugar mixture over the tops.
12 CHIMICHANGA RECIPES TO MAKE AT HOME
From allrecipes.com
CHERRY CHEESECAKE CHIMICHANGAS - COMPLETE RECIPES
From completerecipes.com
HOMEMADE CHERRY PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHERRY PIE... CHIMICHANGAS? - PARADE: ENTERTAINMENT, …
From parade.com
Servings 8Total Time 15 minsEstimated Reading Time 1 min
CHERRY CHEESCAKE CHIMICHANGAS - FIRSTFRUIT FARMS
From firstfruits.com
HOMEMADE CHIMICHANGA RECIPE - CHICKEN OR BEEF! | THE RECIPE …
From therecipecritic.com
MY LITTLE PONY ‘CHERRYCHANGAS’ CHERRY CHIMICHANGAS RECIPE
From hungryforever.net
STRAWBERRY CHEESECAKE CHIMICHANGAS - JUST A TASTE
From justataste.com
AIR FRYER CHEESECAKE CHIMICHANGAS - THE COUNTRY COOK
From thecountrycook.net
CHERRY CHIMICHANGAS RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CHERRY PIE RECIPES
From allrecipes.com
EASY CHERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESECAKE CHIMICHANGAS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE - DELISH
From delish.com
CHERRY CHIMICHANGA!!! - TART CHERRY | CHERRY DE-LITE | COUNTRY …
From countryovens.com
You'll also love