CHERRY CHOCOLATE MONKEY BREAD
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Combine the sugar and cinnamon in a large resealable plastic bag. Separate the biscuits and cut each biscuit into 4 pieces. Put all the biscuit pieces into the bag with the sugar mixture and shake vigorously to coat.
- Put the coated biscuit pieces in a large bowl. Reserve 1/3 cup of the cherry pie filling for garnish and add the rest to the bowl. Add the chocolate chips and melted butter and toss to mix well.
- Transfer the biscuit mixture to the prepared pan, making sure it is evenly distributed. Bake the bread until the top is a deep golden brown and the center of the dough is cooked through, 40 to 45 minutes. Let the bread cool in the pan for 10 minutes, then invert it onto a platter. Garnish the top with the reserved cherries and mint leaves. Serve warm.
CHERRY PIE MONKEY BREAD
If you've got refrigerated biscuits, cherry pie filling and PHILADELPHIA Cream Cheese, you've got all you need to make this decadent Cherry Pie Monkey Bread. Cut the biscuits into quarters and combine the ingredients. Try using a Bundt pan to make a table centerpiece Cherry Pie Monkey Bread.
Provided by My Food and Family
Categories Pie
Time 40m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
- Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY PIE FILLING BREAD
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
CHOCOLATE CHERRY MONKEY BREAD
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Provided by Deb Justus
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray making sure the pan is evenly coated.
- 2. Put the sugar and cinnamon in a zip lock plastic bag. Cut each biscuit into fourths and toss in sugar mixture.
- 3. Combine the biscuits, butter, almonds, chocolate chips and 2/3 of the cherry pie filling in a large bowl.
- 4. Pour evenly into bundt pan. Place the bundt pan on a sheet pan and bake for 45-50 minutes until the top is browned.
- 5. Cool for 10 minutes, turn out onto plate and pour the remaining cherry pie filling on top. Add a few more chocolate chips if you wish.
- 6. Enjoy!
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CHERRY CHEESECAKE MONKEY BREAD - PITCHFORK FOODIE …
From pitchforkfoodie.com
4.6/5 (7)Category Bread, Breakfast, DessertCuisine AmericanTotal Time 55 mins
- Thaw Rhodes rolls only until they are soft enough to work with. They will still be cold. The amount of time will vary depending on the temperature of your room. See package instructions for additional thawing details.
- Roll rolls out on a floured or oiled surface, or pastry mat. You'll want each roll to be about 4-5 inches in diameter. They'll shrink back up a bit after you roll them out. Not to worry.
- Cut room temperature cream cheese into 8 squares. Set one square on each roll. Flatten it a little with a knife or spoon. Be sure you leave about an inch border.
- Add a spoonful of cherry pie filling over the cream cheese. I added about 5 cherries and it fit perfectly. You'll have leftover cherry pie filling to use in a different recipe.
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