Cherry Pretzel Torte Recipes

Steps:

• In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,

Steps:

• Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
• Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
• Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.

Steps:

• In a large bowl, combine pretzels, sugar and margarine.
• Set aside 1/2 cup for the topping.
• Press the remaining mixture into an ungreased 13x9 pan.
• In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
• Add cream cheese and confectioners sugar and beat until smooth.
• Spread half of the mixture over the crust.
• Top with cherry pie filling and the remaining cream cheese mixture.
• Sprinkle with the reserved pretzel mixture.
• Refrigerate for at least 4 hours or overnight.

Steps:

• 1. Visit my blog for step by step photos of the recipe! http://www.inthekitchenwithjenny.com/2010/06/cherry-torte.html