CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE REVEL BARS
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Provided by Holly
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g
CHERRY REVEL BARS
Make and share this Cherry Revel Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 40m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 13x9x2-inch baking pan with foil; set aside.
- In mixing bowl beat 1/2 cup of the butter on medium to high 30 seconds.
- Add 1 cup of the brown sugar, the baking soda, and salt.
- Beat until combined, occasionally scraping bowl.
- Beat in 1 egg and 1/2 teaspoon of the vanilla.
- Beat or stir in 1-1/4 cups of the flour.
- Stir in oats; set aside.
- For filling, in saucepan stir remaining 1-1/2 cups brown sugar and 1/2 cup butter over medium heat until combined; cool slightly.
- Stir in remaining 3 eggs and 1 teaspoon vanilla; lightly beat with wooden spoon.
- Stir in remaining 1-1/4 cups flour and the chocolate.
- Set aside 3/4 cup oats mixture; press remaining in pan.
- Spread filling, top with cherries, dot with reserved oats mixture, and sprinkle nuts.
- Bake 25 minutes, until top is light brown and filling is moist.
- Cool on rack 1 hour.
- Cover and refrigerate at least 2 hours.
- Lift from pan; cut with serrated knife.
- Store, covered, at room temperature.
Nutrition Facts : Calories 248.5, Fat 10.1, SaturatedFat 5.1, Cholesterol 53.4, Sodium 130.3, Carbohydrate 36.7, Fiber 1.4, Sugar 23, Protein 3.9
QUICK AND EASY CHERRY BARS
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Provided by tntcook
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g
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