Cherry Salad Supreme Recipes

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Steps:

• Dissolve the raspberry gelatin in 1 cup of boiling water.
• Stir in the tart cherry pie filling.
• Pour into a 9 X 13-inch pan and let set until firm.
• Dissolve the lemon gelatin in 1 cup of boiling water.
• Beat the cream cheese and mayonnaise together until well blended.
• Gradually add the lemon gelatin.
• Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
• Spread on top of the cherry gelatin mixture.
• When set, sprinkle with the nuts and serve.
• Use a lettuce leaf if serving as a salad.

Steps:

• 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
• 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
• 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
• 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

Steps:

• Dissolve raspberry jello in 1 c.
• boiling water; stir in pie filling.
• Chill until partially set.
• Dissolve lemon jello in 1 c.
• boling water.
• Beat together cream cheese and mayo; gradually add lemon jello.
• Stir in undrained pineapple.
• Fold in Cool Whip and marshmallows.
• Spread on top of the cherry layer in a 9" square pan.
• Top with nuts.
• Can double in a 9x13 pan.