Low Carb Cabbage Lasagna Recipes

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and break up using a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce heat and simmer meat sauce for 30 minutes.
• Meanwhile, bring a large pot of water to a boil. Immerse cabbage in the boiling water and carefully break off leaves. Cook until leaves are limp, about 3 minutes. Drain.
• Combine cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 1/2 teaspoons salt, and oregano in a bowl and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray and place a layer of cooked cabbage leaves flat in the bottom.
• Reserve 1/4 cup of meat sauce. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Sprinkle reserved 1/4 cup meat sauce on top and finish with 1/2 cup Parmesan cheese.
• Bake in the preheated oven for 45 minutes. Remove from the oven and let sit 15 minutes before slicing.

Steps:

• 1. Separate leaves off cabbage and put a few at a time,in a pot of boiling slightly salted water to 'par boil' just until getting tender.(Abt 5-10 min.)Remove and drain and place on paper towells to absorb liquid.Continue w/more cabbage leaves,in the boiling salted water,draining and placing on paper towelling until you have enough to use in layering like lasagna noodles in your lasagna casserole.
• 2. Brown your lean ground beef in deep skillet;(drain, if necessary).Pour one large jar of Basil spaghetti sauce on top of the cooked browned ground beef.Stir to mix and simmer until bubbly.
• 3. Using a 12" x 15" baking pan,spread a thin layer of the meat sauce in the bottom of the pan.Next,add a layer of the par boiled,drained cabbage leaves,a little more of the meat sauce and a layer of the shredded Mozzarella.Continue in this way until all the cabbage ,sause,cheese is gone and the pan full.(The shredded Mozzarella will be the last thing you put on top).
• 4. Bake at 400 degrees for 30 minutes,and,then at 350 for another 30-60 minutes or until bubbling and cheese is browned.(Let set 20 minutes before cutting and serving)!Yummy!!!