CHERRY STREUSEL SLAB PIE
This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic.
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Unroll pie crusts; place one on top of the other on work surface. Fold sides in to make straight edges; roll crust into 14 x 12-inch rectangle. Fit dough into quarter sheet pan (rimmed 13x9-inch); trim and crimp edges. Refrigerate.
- In food processor, place Streusel ingredients. Cover and process until mixture is sandy and clumps up when pinched. Set aside. In large bowl, mix Filling ingredients.
- Spread filling evenly over refrigerated pie crust. Sprinkle generously with streusel; bake about 1 hour or until juices are bubbling. Cool on cooling rack at least 30 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 35 g, TransFat 0 g
CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat., On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling., Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 279 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
SOUR CHERRY SLAB PIE
A traditional slice of pie makes poor finger food, but a slab pie is meant to be taken in hand and eaten. Typically made with an apple filling, our version uses sour cherries instead, although it also works well with blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, defrost and drain. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Stir to combine; set aside.
- On a lightly floured surface, roll out the larger piece of dough into an 18-by-12-inch rectangle. Transfer to a 15-by-10-by-1-inch rimmed baking sheet, (pastry will hang over sides of pan). Pour cherry mixture into lined baking sheet; set aside.
- On a lightly floured surface, roll out remaining piece of dough into a 16-by-11-inch rectangle. Drape over filling. Bring bottom pastry up and over top pastry. Pinch edges to seal. Using a fork, prick top crust all over. Brush with heavy cream.
- Bake until crust is golden and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack until just warm to the touch, about 45 minutes.
- In a medium bowl, stir together confectioners' sugar and milk until desired glaze consistency is achieved. Use a spoon to drizzle over top. Serve warm or room temperature.
CHERRY SLAB PIE RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 15
Steps:
- Crust: To make the dough, in a food processor, pulse together the flour, sugar and salt until combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 8 tablespoons of the ice water and pulse 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 teaspoon at a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours or up to overnight. Position a rack in the lower third of an oven and preheat to 400°F (200°C). On a lightly floured work surface, roll out 1 of the dough disks into a 22-X-18-inch (55-X-45-cm) rectangle about 1/8-inch (3-mm) thick. Roll the dough around a rolling pin and unroll it on top of a baking sheet. Gently press the dough into the bottom and sides of the pan. Trim the edges, leaving a 1/2-inch (12-mm) overhang. Filling: In a large bowl, toss together the cherries, 3/4 cup (6-ounces, 185g) of the sugar, the tapioca starch, lemon zest, almond extract and salt. Taste and add up to 1/4 cup (2-ounces, 60g) more sugar if desired. Transfer to the dough-lined pan. Roll out the remaining dough disk into another 22-X-18-inch (55-X-45-cm) rectangle. Roll the dough around a rolling pin and unroll over the filling. Fold the top crust underneath the edge of the bottom crust and press together to seal. Flute or decorate the edge of the crust as desired. Using a sharp knife, cut several slits in the top crust. Brush the crust with the beaten egg mixture and sprinkle with the coarse sugar. Bake until the crust is golden and the filling is bubbling, about 45 minutes, tenting with aluminum foil if needed to prevent the top from browning too quickly. Transfer the pan to a wire rack and let the pie cool for at least 1 hour before slicing and serving.
More about "cherry slab pie recipe 445"
CHERRY SLAB PIE - RECIPE GIRL
From recipegirl.com
4.7/5 (3)Total Time 2 hrsCategory DessertCalories 423 per serving
- In a medium bowl, stir together the flour, sugar and salt. Cube the cold butter and use a pastry cutter to cut the butter into the dry ingredients. You can also use your clean fingers to work the butter into pea-sized pieces into the flour.
3-INGREDIENT CHERRY SLAB PIE – THE COMFORT OF COOKING
From thecomfortofcooking.com
4.8/5 (5)Category DessertServings 8Total Time 40 mins
- Roll out pie dough into an 11x14-inch rectangle. Fit dough into an ungreased 13x9x1-inch sheet pan (quarter sheet pan). Allow excess overhang; do not trim. Pour cherry pie filling into crust and spread evenly.
- Place remaining piece of dough on top. Or, create a lattice weave (as shown) by overlapping dough pieces. Pinch edges of top and bottom crusts together to seal.
CHERRY SLAB PIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY CHERRY PIE {WITH FROZEN CHERRIES} - PEANUT BLOSSOM
From peanutblossom.com
SUMMER CHERRY LATTICE SLAB PIE RECIPE - TODAY
From today.com
SWEET AND SOUR CHERRY SLAB PIE - BETTER HOMES
From bhg.com
CHERRY SLAB PIE RECIPE - MOM ENDEAVORS
From momendeavors.com
CHERRY SLAB PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHERRY SLAB PIE | WILLIAMS SONOMA
From williams-sonoma.com
4/5 (1)Author StellalunaCuisine AMERICANTotal Time 1 hr 15 mins
CHERRY SLAB PIE | TASTEMADE
From tastemade.com
CHERRY SLAB PIE - FLOUR ON MY FACE
From flouronmyface.com
BEST CHERRY-ALMOND SLAB PIE RECIPE - HOW TO MAKE CHERRY …
From thepioneerwoman.com
EASY APPLE-CHERRY SLAB PIE - BETTER HOMES & GARDENS
From bhg.com
CHERRY SLAB PIE WITH LATTICE CRUST | WILLIAMS SONOMA
From williams-sonoma.com
CHERRY SLAB PIE | EASY CHERRY SLAB PIE RECIPE | EAT THE LOVE
From eatthelove.com
EASY CHERRY SLAB PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEAUTIFUL CHERRY SLAB PIE - MAKING A CHERRY PIE FROM SCRATCH
From aredspatula.com
SWEET CHERRY SLAB PIE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
CHERRY SLAB PIE | FOODLAND ONTARIO
From ontario.ca
You'll also love