Jello Yogurt Recipes

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JELLO AND YOGURT PIE

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Provided by SReiff

Categories     Gelatin

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5



Jello and Yogurt Pie image

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

YOGURT-JELLO

Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

Provided by Entropy

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



Yogurt-Jello image

Steps:

  • Put yogurt into a serving dish that will hold about one quart.
  • Make jello as directed on box.
  • Immediately pour jello into dish.
  • Stir well, until completely mixed.
  • Let set in refrigerator, at least 4 hours.
  • This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
  • If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

JELLO YOGURT

Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!

Provided by Krsi Sue

Categories     Gelatin

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2



Jello Yogurt image

Steps:

  • Sprinkle your favorite flavor jello into the yogurt.
  • Mix.
  • Repeat until you reach the intensity of flavor you prefer.
  • Top with Non-Pareils or other sprinkles and serve.

1 cup plain yogurt
Jello gelatin, any flavor

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  • Empty the contents of the jello envelope into a medium bowl. Pour the boiling water over the jello and whisk until completely dissolved. Set aside to cool down to warm room temperature; about 30 minutes. Do not attempt to speed up the cooling process by refrigerating it, as this will solidify the jello.
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