SOUR CREAM CHERRY CAKE
Well, there isn't any sour cream in this cake, I used lowfat yogurt instead, but the original recipe that I adapted did use it (Mennonite cookbook, Sour Cream cake). Use any fruit you like. I had lots of cherries.
Provided by BeckyMonster
Categories Dessert
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, lemon rind and juice, sugar and yogurt together.
- Sift in flour, baking soda, salt and mix thoroughly.
- Mix in cherries or other fruit.
- Beat egg whites until stiff (if you can, great, otherwise a bit watery is fine) and mix inches.
- Pour into greased loaf pan
- Bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 280.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 80.5, Sodium 347.3, Carbohydrate 57.8, Fiber 1.2, Sugar 33.4, Protein 7.1
SOUR CREAM CHERRY COFFEE CAKE
Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.
Provided by beakerwill
Categories Breads
Time 50m
Yield 2 cakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 fareheight.
- Butter 2 8-inch cake pans (square or round, either works),and set aside.
- In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
- In a small bowl, mix the flour,baking powder,baking soda,and salt together.
- Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
- Stir in the vanilla, lemon zest, and cherry preserves.
- Spread batter evenly in the pans, and place in oven.
- Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
- When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.
Nutrition Facts : Calories 359.9, Fat 15.3, SaturatedFat 9.2, Cholesterol 76.8, Sodium 317.6, Carbohydrate 51.4, Fiber 0.9, Sugar 28, Protein 4.7
SOUR CREAM CHERRY CAKE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 10
Steps:
- Do NOT Preheat oven. Drain the cherries well. Mix just the egg yolks, sour cream, sugar, flour and baking powder until smooth. Next beat the egg whites until they are stiff, then fold into the batter. Spread batter onto a baking sheet with low sides that is lined with parchment paper. Spray parchment paper with non stick spray. Sprinkle the cherries lightly over the batter, but do not press them into the dough. Mix the sugar and flour. Cut in the butter with your fingertips until the mixture forms medium crumbs. Spread topping all over the cherries. Put in a cold oven and bake at 400 degrees for 30 minutes.
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
SOUR CREAM CHERRY PIE
"If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." -Betty Wingo, Marshall, Arkansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 473 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 285mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
SOUR CHERRY CAKE
Very easy and delicious. Sort of like black forest cake, but more elegant. From "Crowning Elegance", a cookbook published by Arie Crown Hebrew Day School in suburban Chicago, IL. Tastes best on the day of baking. It might get soggy if covered.
Provided by Sarah Chana
Categories Dessert
Time 55m
Yield 1 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease an 8"x8" square pan.
- In bowl of a mixer fitted with a whisk, beat together the eggs and sugar until light yellow and fluffy.
- Add margarine and vanilla, stir to combine.
- Mix in cocoa, flour, and baking powder.
- Pour batter into prepared pan.
- Press cherries into the top of the batter.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 1924.3, Fat 58.2, SaturatedFat 13, Cholesterol 372, Sodium 873.2, Carbohydrate 331.4, Fiber 11.3, Sugar 236.6, Protein 29
More about "cherry sour cream cake recipes"
CHERRY SOUR CREAM CAKE | 12 TOMATOES
From 12tomatoes.com
3.7/5 (3)Estimated Reading Time 2 minsServings 12-16Total Time 1 hr
- In a separate bowl, mix together sour cream, egg whites, water, oil, and vanilla. Fold dry ingredients into wet. Beat on medium speed for 3 minutes, scraping sides of bowl after 2 minutes.
- Pour batter into greased baking dish. Spoon cherry pie filling over top of batter, and gently spread to edges.
CHERRY SOUR CREAM CAKE RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 18Category DessertCuisine AmericanTotal Time 1 hr 40 mins
- Combine cornstarch and water and stir to fully combine. In a medium heavy sauce pan, combine cherries, lemon juice, water/cornstarch, sugar; stir to fully combine. Bring the mixture to a boil and lower the heat to low, allowing it to lightly simmer for 10 minutes; stir frequently. While it simmers you may mash the cherries to break them down further with the back of a wooden spoon or a potato masher. Remove from heat, add almond extract and allow to cool to room temperature.
- Prepare two 9-inch round cake pans by cutting out a circle of parchment paper to line each cake pan bottom. Preheat oven to 350 degrees.
- In the bowl of a mixer with a whisk attachment, combine the whipped cream, vanilla and 2 tablespoons of remaining granulated sugar. Beat on high speed until stiff peaks form.
CHERRY SOUR CREAM CAKE - THE WASHINGTON POST
From washingtonpost.com
Servings 8Calories 490 per serving
SOUR CREAM CHERRY CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM CHERRY POUND CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
CHOCOLATE-CHERRY SOUR CREAM CAKE | WOOLWORTHS TASTE
From taste.co.za
DELICIOUS BLACK CHERRY SOUR CREAM COFFEE CAKE RECIPE
From sassytownhouseliving.com
SOUR CREAM CHERRY CAKE - RECIPE - COOKS.COM
From cooks.com
25 BEST SOUR CREAM CAKES - INSANELY GOOD
From insanelygoodrecipes.com
MOIST BLACK CHERRY SOUR CREAM COFFEE CAKE | BAKE OR BREAK
From bakeorbreak.com
10 BEST SOUR CHERRY CAKE RECIPES | YUMMLY
From yummly.com
SOUR CHERRY CAKE RECIPE - OMA'S SAUERKIRSCHKUCHEN >
From quick-german-recipes.com
27 SOUR CREAM CAKE RECIPES
From allrecipes.com
CHERRY & SOURED CREAM CAKE - WAITROSE.COM
From waitrose.com
RECIPE: BLACK FOREST CAKE WITH SOUR CHERRY CREAM - BLUE APRON
From blueapron.com
POPPY CHERRY SOUR CREAM CAKE - HANDY.RECIPES
From handy.recipes
THE EASIEST CHERRY CAKE RECIPE EVER - BOULDER LOCAVORE®
From boulderlocavore.com
You'll also love