CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY GELATIN SUPREME
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.
Provided by Cassie *
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY SUPREME
This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!
Provided by Katrina
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
CHERRY GELATIN SUPREME
Make and share this Cherry Gelatin Supreme recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
- In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
CHERRY SALAD SUPREME
This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.
Provided by Laurie1
Categories Dessert
Time 2h
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 c.
- boiling water; stir in pie filling.
- Chill until partially set.
- Dissolve lemon jello in 1 c.
- boling water.
- Beat together cream cheese and mayo; gradually add lemon jello.
- Stir in undrained pineapple.
- Fold in Cool Whip and marshmallows.
- Spread on top of the cherry layer in a 9" square pan.
- Top with nuts.
- Can double in a 9x13 pan.
Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1
CHERRY SALAD SUPREME
Make and share this Cherry Salad Supreme recipe from Food.com.
Provided by RecipeNut
Categories Fruit
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the raspberry gelatin in 1 cup of boiling water.
- Stir in the tart cherry pie filling.
- Pour into a 9 X 13-inch pan and let set until firm.
- Dissolve the lemon gelatin in 1 cup of boiling water.
- Beat the cream cheese and mayonnaise together until well blended.
- Gradually add the lemon gelatin.
- Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
- Spread on top of the cherry gelatin mixture.
- When set, sprinkle with the nuts and serve.
- Use a lettuce leaf if serving as a salad.
Nutrition Facts : Calories 210.3, Fat 7.7, SaturatedFat 4.2, Cholesterol 24, Sodium 122.9, Carbohydrate 34.1, Fiber 0.6, Sugar 17.7, Protein 2.4
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