Zippy Beef Bake Recipes

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ZIPPY BEEF CASSEROLE

This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy

Provided by axxo3846

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Zippy Beef Casserole image

Steps:

  • Heat oven to 350 degrees.
  • Cook and stir meat until brown.
  • Drain off fat.
  • Prepare elbows as directed on package; drain.
  • In ungreased 2 quart casserole mix all ingredients except potato chips.
  • Cover and bake for 40 minutes.
  • Uncover, sprinkle with potato chips and bake and additional 5 minutes.

1 lb ground beef
4 ounces uncooked elbow macaroni
1 can cream of mushroom soup
3/4 cup milk
2/3 cup catsup
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper (optional)
1 -2 tablespoon instant minced onion
1 teaspoon salt
1 cup crushed potato chips

ZIPPY BEEF BAKE

My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12



Zippy Beef Bake image

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink.
  • Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
  • Drain.
  • Stir in chili powder, salt and garlic powder.
  • Add rice, chilies, sour cream and half of the cheese.
  • Transfer to a greased 2-qt.
  • baking dish; top with reamining cheese.
  • Bake, uncovered, at 350 for 20 minutes or until cheese is melted.

3/4 lb ground beef
1 tablespoon butter or 1 tablespoon margarine
2 medium zucchini, thinly sliced
1/4 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 cups cooked rice
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1 cup shredded monterey jack cheese, divided (4 oz)

ZIPPY BEEF CASSEROLE

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Provided by atriumlady

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 4

Number Of Ingredients 10



Zippy Beef Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  • Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g

1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅔ cup ketchup
½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

ZIPPY BEEF BAKE RECIPE RECIPE - (4.7/5)

Provided by á-8623

Number Of Ingredients 13



Zippy Beef Bake Recipe Recipe - (4.7/5) image

Steps:

  • •In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. • Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted. Yield: 4 servings. Nutritional Analysis: 1 cup equals 462 calories, 27 g fat (15 g saturated fat), 109 mg cholesterol, 944 mg sodium, 23 g carbohydrate, 2 g fiber, 29 g protein.

Ingredients
3/4 pound ground beef
1 tablespoon butter
2 medium zucchini, thinly sliced
1/4 pound sliced fresh mushrooms, sliced
2 tablespoons sliced green onions
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1-1/2 cups cooked rice
1 can (4 ounces) chopped green chilies
1/2 cup sour cream
1 cup (4 ounces) shredded Monterey Jack cheese, divided

ZIPPY BEEF TIPS

Make and share this Zippy Beef Tips recipe from Food.com.

Provided by Cheri Lee

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Zippy Beef Tips image

Steps:

  • Place meat in crockpot.
  • Combine mushroom soup, onion soup mix and soda.
  • Pour over meat.
  • Cover and cook for 6-8 hours on low (until beef is tender).
  • Serve over rice.

Nutrition Facts : Calories 456, Fat 32.3, SaturatedFat 12.5, Cholesterol 101.6, Sodium 883, Carbohydrate 11.1, Fiber 0.4, Sugar 5.6, Protein 28.8

2 lbs stewing beef
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 cup Sprite

ZIPPY BEEF CASSEROLE

Another one of those budget casserole recipes! Simple, quick & easy, tasty. Hope you like it.

Provided by Judy W

Categories     Casseroles

Time 1h

Number Of Ingredients 10



ZIPPY BEEF CASSEROLE image

Steps:

  • 1. Heat oven to 350^. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-qt. casserole, mix all ingredients except potato chips.
  • 2. Cover and bake 40 minutes. Uncover; sprinkle with potato chips and bake 5 minutes longer.

1 lb ground beef
4 oz elbow macaroni
1 can(s) cream of mushroom soup
3/4 c milk
2/3 c catsup
1/2 c shredded cheddar cheese
1/4 c chopped green pepper
1-2 Tbsp instant minced onion
1 tsp salt
1 c crushed potato chips

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