CHERRY TERIYAKI CHICKEN
Make and share this Cherry Teriyaki Chicken recipe from Food.com.
Provided by Oolala
Categories Cherries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except chicken breasts, and heat to simmering.
- Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
- Remove breasts and ginger slices.
- Thicken remaining sauce with cornstarch and pour over chicken.
Nutrition Facts : Calories 342.5, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2148.5, Carbohydrate 49.5, Fiber 4.8, Sugar 40.5, Protein 31.2
KEVIN'S TERIYAKI CHICKEN
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Provided by Amy Johnson
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time P1DT25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
- Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
- Heat an outdoor grill for medium-high heat.
- Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 15.2 g, Cholesterol 98.8 mg, Fat 2.3 g, Fiber 0.6 g, Protein 41.8 g, SaturatedFat 0.6 g, Sodium 1916.7 mg, Sugar 10 g
MALL TERIYAKI CHICKEN
Make and share this Mall Teriyaki Chicken recipe from Food.com.
Provided by Mebriella
Categories Asian
Time P1DT10m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Marinade:.
- Slice the chicken into 2 inch slices.
- Place chicken in a stand up mixer bowl.
- Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
- With the dough attachment, mix on low for about 30 minutes.
- Place the chicken in the fridge to marinade over night.
- Brown Sauce:.
- In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
- Cook sauce over high heat while constantly stirring.
- The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
- Strain out the garlic and ginger.
- Cooking the Chicken:.
- With a skillet on medium - high heat add 2 tablespoons of oil.
- Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
- Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
- Add half of the sauce to chicken and mix well.
- Serve hot with side of your choice (we like white rice) and the remaining sauce.
Nutrition Facts : Calories 415.8, Fat 27.8, SaturatedFat 7.1, Cholesterol 127.1, Sodium 1076.1, Carbohydrate 12.2, Fiber 0.2, Sugar 9.6, Protein 28
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