Rose Sangria Spritzer Recipes

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ROSé SPRITZ

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6



Rosé Spritz image

Steps:

  • Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.

3 ounces pink prosecco
2 ounces seltzer
1 ounce bitter orange liqueur, such as Aperol
1/2 ounce grapefruit juice
1 grapefruit twist
1 sprig fresh mint

ROSE SANGRIA

Provided by Bobby Flay

Categories     beverage

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 6



Rose Sangria image

Steps:

  • Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries

ROSE SANGRIA SPRITZER

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8



Rose Sangria Spritzer image

Steps:

  • Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.

2 bottles cold rose wine
1 green apple, thinly sliced
1 orange, halved and thinly sliced
1 pint fresh raspberries
Simple syrup, to taste
Ice cubes
Fresh mint leaves, for garnish
Club soda, cold, optional

ROSE SANGRIA

Provided by Food Network

Categories     beverage

Time 5m

Yield about 12 cups

Number Of Ingredients 8



Rose Sangria image

Steps:

  • In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.

2 (750-ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel/seville oranges, juiced
1 lemon, juiced

SANGRIA SPRITZER

Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Sangria Spritzer image

Steps:

  • Stir together red wine, Cointreau, lime, and orange. Divide among 4 ice-filled glasses. Top with seltzer.

2 cups chilled red wine, such as Gamay
1/2 cup Cointreau (or other orange liqueur)
1/2 lime, thinly sliced
1/2 orange, thinly sliced and cut into wedges
Ice
1 1/2 cups chilled seltzer

ROSé SANGRIA

What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.

Provided by Rosie Schaap

Categories     cocktails

Time 15m

Yield 12 servings

Number Of Ingredients 5



Rosé Sangria image

Steps:

  • Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

2 1/2 cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
1/2 cup triple sec
2 (750-milliliter) bottles rosé wine, chilled
1 cup pomegranate juice, chilled

ROSé SANGRIA

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Provided by Lizzie Harris

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8



Rosé sangria image

Steps:

  • Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

3 nectarines or peaches, stoned and sliced
200g strawberries , sliced
750ml bottle Spanish rosé wine
juice 1 orange
1 tbsp golden caster sugar
50ml orange liqueur (we used Grand Marnier)
300ml sparkling water
small handful mint sprigs

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