TOMATOES ROASTED WITH PESTO
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Arrange the slices in a single layer on a sheet pan. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper.
- Bake the tomatoes for 10 minutes. Remove them from the oven, spread each slice with Pesto, and sprinkle with the Parmesan cheese. Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.
- Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed. Add the Parmesan and puree for a minute. Use immediately or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
STUFFED CHERRY TOMATOES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
PESTO & CREAM CHEESE STUFFED CHERRY TOMATOES
Pesto & Cream Cheese Stuffed Cherry Tomatoes make great last-minute appetizers. They are so easy to make and delicious! And, naturally vegetarian and gluten free.
Provided by My Food and Family
Categories New Recipes & Featured Content
Number Of Ingredients 4
Steps:
- Place the cream cheese spread in a large bowl and beat until smooth. Add the pesto sauce and beat until thoroughly combined.
- Fit the piping tip on your piping bag, if using. Spoon the mixture into the piping bag or plastic sandwich bag. Pipe a dab of the cream cheese mixture onto each tomato half.
- Garnish each with a piece of basil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PESTO-STUFFED TOMATOES
Juicy, ripe red tomatoes? Here's a delicious way to enjoy them as well as aromatic fresh basil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut 1/4-inch slice from stem end of each tomato; scoop out pulp. Discard seeds; chop pulp. Mix pulp, 2 tablespoons cheese, the nuts, basil, oil, garlic salt and pepper. Gently stir in bread crumbs. Fill tomatoes with mixture.
- Place tomatoes in 4 small custard cups or arrange in circle in shallow round microwavable dish. Cover loosely with waxed paper.
- Microwave on High 3 to 4 minutes or until tender. Sprinkle with 1 tablespoon cheese. Cover and let stand about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
LEMON-WALNUT PESTO STUFFED CHERRY TOMATOES
This is from the "Vegetarian Appetizers" cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just gobbled these up. The pesto is pretty tasty! You will have to guage the olive oil based upon how you like your pesto. The yield on this is dependent upon the size of the tomatoes used and how you cut them. This yield assumes the tomato only has the top cut off, not in half.
Provided by Ducky
Categories Cheese
Time 25m
Yield 12 tomatoes
Number Of Ingredients 9
Steps:
- Put all pesto ingredients in food processor and process until slightly chunky, or desired consistency.
- Taste and adjust seasonings, as necessary.
- Cut tomatoes (in half or cut off the very top) and remove seeds and juice (I use an iced tea spoon).
- Fill tomato with pesto using a pastry bag or ziploc bag (small spoon may also work).
- Sprinkle with paprika just before serving.
- Serve chilled or room temperature.
Nutrition Facts : Calories 54.7, Fat 5, SaturatedFat 0.8, Cholesterol 1.8, Sodium 32.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.6, Protein 1.8
More about "cherry tomatoes stuffed with pesto recipes"
STUFFED CHERRY TOMATOES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
BACON STUFFED CHERRY TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PENNE PESTO WITH CHERRY TOMATOES AND MOZZARELLA RECIPE …
From sidechef.com
PESTO CREAM CHEESE STUFFED CHERRY TOMATOES - A SIDE OF …
From asideofsweet.com
5/5 (5)Total Time 15 minsCategory AppetizerCalories 228 per serving
- Place the cream cheese in a large bowl and beat until smooth. Add the pesto and beat until thoroughly combined.
- Fit the piping tip on your piping bag, if using. Spoon the mixture into the piping bag or sandwich baggie. Pipe a dab of the cream cheese mixture onto each tomato half.
PESTO STUFFED ROASTED TOMATOES - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (21)Total Time 35 minsCategory Side DishPublished Aug 2, 2018
PESTO PASTA SALAD WITH SLOW-ROASTED TOMATOES | RECIPES
From kosher.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CHERRY TOMATO PASTA RECIPE - HOW TO MAKE CHERRY TOMATO …
From delish.com
PESTO PASTA WITH CHERRY TOMATOES - THE FOOD HUSSY
From thefoodhussy.com
TOMATO-LICIOUS: 17 ULTIMATE TOMATO RECIPES TO PACK YOUR SUMMER …
From msn.com
PESTO AND CREAM CHEESE STUFFED CHERRY TOMATOES - TASTY …
From tastykitchen.com
STUFFED RADISH ROSES AND PESTO-STUFFED CHERRY TOMATOES
From cheapcooking.com
EASY-BREEZY SUMMER EATS: 27 RECIPES FOR EFFORTLESS DELICIOUSNESS
From msn.com
PESTO AND CREAM CHEESE STUFFED CHERRY TOMATOES – MOTHER THYME
From motherthyme.com
CHERRY TOMATOES STUFFED WITH PESTO RECIPE - LISA …
From oprah.com
PESTO CHICKEN | FOODIECRUSH.COM
From foodiecrush.com
BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED
From buzzfeed.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
COOK THIS: PESTO-STUFFED CHERRY TOMATOES ARE PERFECT RED …
From theadvocate.com
CHERRY TOMATO PESTO RECIPE ON FOOD52
From food52.com
CHEESY PESTO STUFFED TOMATOES ⋆ REAL HOUSEMOMS
From realhousemoms.com
8 HEALTHY PASTA SALAD RECIPES WE’RE ABSOLUTELY LOVING
From cleanplates.com
47 RECIPES TO USE UP THAT PINT OF CHERRY TOMATOES - TASTE OF HOME
From tasteofhome.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
STUFFED CHERRY TOMATOES WITH EGG AVOCADO PESTO {GF, DF}
From avocadopesto.com
PESTO STUFFED CHERRY TOMATOES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
You'll also love