HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE
Make and share this Hummingbird Farms Lavender French Toast Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
- Remove from heat and let cool while you prepare the remaining ingredients.
- In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
- Pour into 13 x 9 inch glass baking dish.
- Arrange bread slices in a single layer on top, pushing the slices tightly together.
- In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
- Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
- Pour evenly over bread.
- Cover and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
- Uncover and bake for 35-40 minutes or until bubbling and golden brown.
- Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
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