Cherry Tomatoes With Herbs Balsamic And Mozzarella Recipes

CHERRY TOMATOES WITH HERBS, BALSAMIC, AND MOZZARELLA

I think I got the original idea for this recipe from a South Beach diet cook book, but have modified it throughout the years. This is a good snack to bring with you to work. When I don't have cherry tomatoes on hand, I sub two or three sliced roma tomatoes (with a bit of shredded mozzarella sprinkled on top instead of the chopped cheese stick). This makes a lot of "juice" if let sit for 30 mins or longer, so sometimes I'll serve this over a bed of romaine (it's my boyfriend's favorite "salad dressing"). I use dried herbs, but I'm sure fresh would be amazing! (I've tried starting several herb gardens over the years, but now that I am finally in a house and settled in one place, hopefully I'll be more successful!) Prep time includes 30 minutes for marinating.

Provided by Robyns Cookin

Categories Vegetable

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

Cherry Tomatoes With Herbs, Balsamic, and Mozzarella image

Steps:

In a small bowl, mix together all ingredients except cheese.
Let marinate on the counter for at least 30 minutes (longer is always better).
Add cheese just before serving.
Great by itself or served over a salad.

Nutrition Facts : Calories 114, Fat 9.2, SaturatedFat 2.4, Cholesterol 9.1, Sodium 93.4, Carbohydrate 4.4, Fiber 1.3, Sugar 2.6, Protein 4.4

Ingredients

10 cherry tomatoes, halved (or 2 to 3 sliced roma tomatoes)
1/2 teaspoon oregano
1 1/2 teaspoons basil
1/4 teaspoon garlic salt
1 pinch pepper
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 green onion, sliced (I use two or three onions if serving in a salad)
1 stick mozzarella string cheese, coarsley chopped (I use shredded mozzarella if using roma tomatoes or serving in a salad)

TOMATO, MOZZARELLA AND CHERRY SALAD

Provided by Alex Guarnaschelli

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Tomato, Mozzarella and Cherry Salad image

Steps:

Make the dressing: Whisk together the olive oil and balsamic with the mustard and 1 tablespoon cool water in a bowl. Set aside.
Make the salad: Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices or wedges. Arrange all the tomatoes and cherries in a single layer, flesh-side up, on a large serving platter or individual plates. Sprinkle them with the sugar.
"Herb" the mozzarella: Use a pair of scissors to coarsely cut the tarragon, basil and parsley into pieces and toss in a medium bowl with the Parmesan, olive oil and a pinch of salt. The herbs should feel slightly dampened and sticky from the olive oil. If not, add more olive oil by the tablespoon as needed. Press both sides of the mozzarella slices into the herb mix to coat them, then intersperse the cheese pieces amongst the tomatoes on the serving platter or plates.
Season the dish with salt and spoon all the dressing over the tomatoes and cheese.

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 to 3 vine-ripe or heirloom tomatoes
1 pint cherry tomatoes
1 pint fresh Bing cherries, pitted and halved (or husk cherries, stemmed and halved)
1 tablespoon sugar
10 to 12 sprigs fresh tarragon, stemmed
8 sprigs fresh basil, stemmed
8 sprigs fresh flat-leaf parsley
1/2 cup finely grated Parmesan
2 to 3 tablespoons olive oil, or more as needed
Coarse sea salt
1 pound fresh mozzarella, cut into 12 slices

TOMATO AND MOZZARELLA BITES

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Tomato and Mozzarella Bites image

Steps:

Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

Ingredients

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD

I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.

Provided by kestrel

Categories Vegetable

Time 15m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 7

A Simple Cherry Tomato and Mozzarella Salad image

Steps:

Mix all ingredients together in a bowl.
This will keep in the refrigerator for about two days.

Nutrition Facts : Calories 188.1, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 356.7, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 13.4

Ingredients

3 cups sweet cherry tomatoes (homegrown are always the best!)
2 cups ciliegiene mozzarella cheese, quartered (fresh if you can find it)
salt
fresh basil, chopped fine
olive oil, to coat
fresh lemon juice (optional, I usually leave this out)
sugar

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

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BALSAMIC ROASTED CHERRY TOMATOES - BLUE JEAN CHEF

Web Aug 20, 2020 Balsamic Roasted Cherry Tomatoes. These balsamic roasted cherry tomatoes are sweet like candy and delicious on a slice …
From bluejeanchef.com
5/5 (1)
Total Time 26 mins
Category Side Dishes, Appetizers/Snacks
Calories 58 per serving

Toss the cherry tomatoes, shallots, garlic (if using) and dried herbs in a large bowl with the olive oil and balsamic vinegar. Stir in the basil leaves, tearing any large leaves in half. Season with salt and freshly ground black pepper.
Place the tomatoes onto a baking sheet in one layer and transfer the sheet to the oven. Roast for 20 to 25 minutes, until the tomatoes start to burst open, stirring halfway through the cooking time.

Cherry Tomatoes With Herbs Balsamic And Mozzarella Recipes

CHERRY TOMATOES WITH HERBS, BALSAMIC, AND MOZZARELLA

TOMATO, MOZZARELLA AND CHERRY SALAD

TOMATO AND MOZZARELLA BITES

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD

I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

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