Cherry Vodka Recipes

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CHERRY VODKA

We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade

Provided by Mary Cadogan

Categories     Drink

Time 10m

Yield Makes 750ml

Number Of Ingredients 3



Cherry vodka image

Steps:

  • Slit the cherries, but don't cut them in half.
  • Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
  • Remove from the heat, then spoon into a large bottle or jar.
  • Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.

Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium

400g cherry
200g caster sugar
70cl bottle vodka

CHERRY VODKA

Provided by Anne Applebaum

Categories     Vodka     Alcoholic     Christmas     Easter     Aperitif     Cherry     Summer     Party     Advance Prep Required     Drink

Yield Makes one 34-oz/1-L bottle of vodka

Number Of Ingredients 3



Cherry Vodka image

Steps:

  • Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
  • Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
  • Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

1 1/8 lb/510 g fresh sour cherries (or black currants or jagody)
25 oz/750 ml clear vodka
1 to 2 tbsp sugar (optional)

CHERRY VODKA SOUR

This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!

Provided by Ryan

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3



Cherry Vodka Sour image

Steps:

  • Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g

3 fluid ounces vodka
3 fluid ounces sweet and sour mix
1 tablespoon cherry grenadine syrup

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