Cheryl Matthews Dripless Popsicles Recipes

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CHERYL MATTHEW'S DRIPLESS POPSICLES

These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!

Provided by Sassy Sandra

Categories     Frozen Desserts

Time 5m

Yield 2 1/2 Popsicle Trays, 30 serving(s)

Number Of Ingredients 5



Cheryl Matthew's Dripless Popsicles image

Steps:

  • Pour boiling water over the first three ingredients.
  • Mix well and stir in cold water.
  • Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).

1 package Jello gelatin (Whatever is your favourite!)
1 package Kool-Aid (Any flavour - the one WITHOUT the sugar already added - I nomrally use the same flavour/color as the)
1 cup sugar (You can use less if you like)
2 cups hot water
3 cups cold water

SUGAR-FREE DRIPLESS POPSICLES

Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.

Provided by PENNY

Categories     Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Sugar-Free Dripless Popsicles image

Steps:

  • Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
  • Add cold water and stir for 2-3 minutes.
  • Pour into ice cube trays or popcicle molds, freeze and enjoy!

Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9

1 (3 ounce) box sugar-free jello
1 (6 g) package complimentary flavored unsweetened Kool-Aid
3/4-1 cup Splenda sugar substitute
2 cups hot water
2 cups cold water

POPSICLES - JELLO DRIPLESS!

The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)

Provided by Kara Veurtjes

Categories     Other Snacks

Time 2h10m

Number Of Ingredients 4



Popsicles - Jello Dripless! image

Steps:

  • 1. add boiling water to jelly pwd in med bowl; stir 2 min. until completely dissolved. Stir in remaining ingredients
  • 2. pour into cups or plastic molds; cover & freeze for 2 hrs or until firm

1 pkg jell-o jelly powder
2 c boiling water
180 ml fl juice - cocktail
2 finely chopped peaches (or other soft fruit)

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