Cheryls Breakfast Casserole Recipes
CHERYL'S BREAKFAST CASSEROLE
Prepare overnight, bake in the morning. This is a favorite of my family for Christmas Breakfast and they keep coming back for more!
Provided by Debbie Torres
Categories Breakfast Casseroles
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Make the night before: Place croutons in bottom of a greased 9 x 13 pan. Mix 2 cups cheese, mushrooms and crumbled sausage in a bowl. Mix well. spread over croutons.
- 2. Combine eggs, milk, soup and mustard in a bowl. Mix well. Pour egg mixture over ingredients in pan, DO NOT STIR. Cover with foil, regrigerate, overnight.
- 3. Bake uncovered at 350 degrees for 1 hour 15 minutes or until set. Cheese will make it oist. Take out of oven, sprinkle with 1 cup remaining grated cheese. Let sit for at least 15 to 20 minutes until cheese on top melts. Serve.
CHILI-CHEESE BREAKFAST BAKE
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers. , In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 910mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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