Colonial Chicken Recipes

Steps:

• In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
• Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Steps:

• In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
• Spread evenly over chicken.
• Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
• Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
• Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
• Place chicken in soda, then dredge with pancake mix.
• Set aside to dry a few min.
• Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
• Bake, uncovered, for 30 minutes at 350 degrees.

Steps:

• Wipe chicken with clean damp cloth.
• Combine the 1/4 cup flour, 1 teaspoon salt and pepper.
• Roll chicken in mixture.
• In large skillet brown chicken in oil on all sides.
• Remove chicken from the pan and drain on paper towels.
• Heat oven to 350.
• In a bowl mix together remaining flour, baking powder and salt.
• Beat together eggs, milk and melted butter.
• Beat until light.
• Slowly add to flour mixture.
• Beat until batter is smooth.
• Pour batter into greased 12x7-inch baking dish.
• Arrange chicken pieces on top.
• Sprinkle with pepper if desired.
• Bake for 1 hour or until batter puffs and is golden brown.
• Serve at once.