Cheryls Soymilk Smoothy Recipes

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CHERYL'S SOYMILK SMOOTHY

An easy way to start your day! Even my 10 year old loves this. I use the mixed frozen fruit salad mix from Costco. No sugar added.

Provided by A-lady

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4



Cheryl's Soymilk Smoothy image

Steps:

  • Blend all together in a blender till smooth.
  • Serve immediately.

Nutrition Facts : Calories 303.6, Fat 0.7, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 74.3, Fiber 6.3, Sugar 7.5, Protein 4.2

2 cups frozen mixed fruit, loosely packed
1 1/2 cups nonfat vanilla soymilk
1 fresh banana
1 teaspoon vanilla

STRAWBERRY SOY SMOOTHIE

Read the soy milk label, and choose one that is low in sugar and fortified with calcium.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Strawberry Soy Smoothie image

Steps:

  • In a blender, combine ripe banana, strawberries, soy milk, and honey. Puree until smooth.

Nutrition Facts : Calories 201 g, Fat 3 g, Fiber 5 g, Protein 7 g

1 ripe banana, thickly sliced
2 cup strawberries, hulled
1 cup soy milk
2 tablespoons honey

SOYMILK SMOOTHIE

Cool and delicious!! from Diabetic cooking. Dietary exchange 1/2 fruit, 1 milk, 1/2 fat (1/4 or recipe).

Provided by Derf2440

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Soymilk Smoothie image

Steps:

  • Place all ingredients in blender or food processor.
  • Blend until smooth.

3 cups plain soymilk or 3 cups vanilla-flavored soymilk
1 banana, peeled and frozen
1 cup frozen strawberries or 1 cup frozen raspberries
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/3 cup Splenda sugar substitute

CHERRY SIMPLE SYRUP

This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.

Provided by KelliAnn

Categories     Beverages

Time 20m

Yield 1 cups

Number Of Ingredients 4



Cherry Simple Syrup image

Steps:

  • Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!

Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3

1 cup water
1 cup sugar
15 fresh cherries, pitted
fresh thyme sprigs or basil sprig, for some extra flavor

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