Ham And Provolone Rolls Recipes

Steps:

• Mix mayonnaise and garlic, spread evenly over tortillas.
• Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
• Cut each tortilla into thirds; secure with toothpicks.
• Serve immediately or refrigerate until serving.

Steps:

• Preheat the oven to 325 degrees.
• Using a food processor, in separate batches chop the onion, ham and cheese.
• In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
• Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
• Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
• At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).

Steps:

• Preheat oven to 400°F (200°C)
• Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
• Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
• Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
• Carefully roll the chicken up.
• Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
• Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
• Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
• Bake for 20 minutes.
• Slice, then serve!
• Enjoy!

Steps:

• 1. Mix mayonnaise and garlic spread evenly over tortillas.2. Top tortillas with layers of spinach, ham, cheese and tomatoes roll up tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 ROLL: Calories 425 (Calories from Fat 215) Fat 24g (Saturated 8g) Cholesterol 55mg: Sodium 1010mg Carbohydrate 30g (Dietary Fiber 2g) Protein 22g o % Daily Value: Vitamin A 28% Vitamin C 22% Calcium 20% Iron 14% o Exchanges: 2 Starch, 2 Medium-Fat Meat, 2 1/2 Fat o Carbohydrate Choices: 2together timeHave the kids make their own trail mix. They can mix up their individual creations of popcorn, assorted cereals, raisins or other dried fruit, small crackers, chocolate candies and other favorites and snack away.

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!