SOUTHERN CHESS SQUARES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g
KENTUCKY CHESS BARS
This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
Provided by Kim Piepgras
Categories Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
- 2. Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
- 3. Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
- 4. Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
- 5. Cool completely before cutting.
OOEY GOOEY CHESS BARS
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
Provided by mmitc
Categories Bar Cookie
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 350.
- Grease a 13 x 9 pan.
- With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
- Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Nutrition Facts : Calories 568.2, Fat 24.7, SaturatedFat 12, Cholesterol 94.9, Sodium 446.6, Carbohydrate 80.7, Fiber 1.1, Sugar 63.5, Protein 7.5
ORANGE CHESS BARS
orange cake mix is a necessity with this recipe...I use reduced fat cream cheese in most of my recipes
Provided by grandma2969
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Grease 13x9 pan.set aside.
- FOR CRUST:.
- combine cake mix, oil and pecans in large bowl.
- Stir until blended.(mixture will be crumbly).
- Press into bottom of pan.
- FOR TOPPING:.
- combine powdered sugar and cream cheese in large bowl,.
- Beat at low speed with electric mixer until blended.
- Add eggs, and orange peel.
- Beat at low speed until blended.
- Pour over crust.
- Bake at 350* for 30-35 minutes or until topping is set.
- Cool.
- Refrigerate until ready to serve.Cut into bars.
Nutrition Facts : Calories 261.6, Fat 12, SaturatedFat 3.3, Cholesterol 28.5, Sodium 183.4, Carbohydrate 37.1, Fiber 0.4, Sugar 28.5, Protein 2.4
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, butter, and egg and pat in 9" x 13" pan.
- Mix sugar, eggs, and cream cheese and pour on the crust mixture.
- Bake at 350 degrees for 35 - 40 minutes or until browned.
CHESS CAKE BARS
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted Ginny Griffin.
Provided by internetnut
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, and butter; blend well.
- Line bottom of greased 9x13 glass pan with dough.
- Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
- Sprinkle with pecans.
- Bake at 350 for 35-45 minutes.
- Cool.
- Cut in bars.
Nutrition Facts : Calories 863.5, Fat 45.1, SaturatedFat 15.7, Cholesterol 132.8, Sodium 640, Carbohydrate 110.6, Fiber 2.7, Sugar 85, Protein 8.8
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- Preheat the oven to 350. Prepare a 9x13 casserole dish as follows: Line with aluminum foil and then spray the aluminum foil with a baking spray such as Baker’s Joy.
- In the bowl of a stand mixer (or with your hand mixer – or if you are really strong – with a big spoon), combine cake mix, butter and ONE egg.
- Mix together the sugar, eggs, cream cheese, extracts and pinch of salt (will look like cake batter or pancake batter) and pour this over the cake mix layer.
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